Definition, Betydelse, Synonymer & Anagram | Engelska ordet ABSINTHE

Definition av ABSINTHE

1. absint
2. malört

Exempel på hur man kan använda ABSINTHE i en mening

• According to the 2001 book The Dedalus Book of Absinthe, it was made by combining gin with a pinch of DDT (dichlorodiphenyltrichloroethane), an insecticide that would later be banned in most countries; consumers of this concoction reportedly claimed that its effects were similar to absinthe.
• Though it is best known as a chemical compound in the spirit absinthe, it is unlikely to be responsible for absinthe's alleged stimulant and psychoactive effects due to the small quantities present.
• It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.
• It was originally produced under the name "Legendre Absinthe", although it never contained absinthe's essential ingredient, Grande Wormwood (Artemisia absinthium).
• Pastis emerged some 17 years after the ban on absinthe, during a time when the French nation was still apprehensive of high-proof anise drinks in the wake of the absinthe debacle.
• However, the recipes differed from the current form – MacElhone's version consisted of Calvados, gin, grenadine, and absinthe, while Vermeire added lemon juice.
• cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe.
• It is the site of the Boldoflorine factory which over the years had transformed from absinthe distillery to producer of herbal remedies and tisanes.
• In an interview with Barrell, Joplin explained that the "faraway look" in her eyes was the result of an evening consuming absinthe and opium, and that she was paid £75 in cash for the shoot.
• While consuming absinthe at café tables, Allais wrote 1600 newspaper and magazine pieces, and co-founded the Club of the Hydropaths (those allergic to water).
• Pernod is an absinthe produced by Pernod Ricard released in 2005 based on the original Pernod Fils recipe.
• 1805 – Maison Pernod Fils (simply known as Pernod Fils) is founded in Pontarlier, Franche-Comté, eastern France, by Henri-Louis Pernod and begins production of the anise-flavored spirit known as absinthe.
• Doris Lanier writes about the significance of absinthe (which the girl is reminded of when they drink anisette) in the story.
• Embury states that this drink is made with yellow gin and 3 dashes of Angostura bitters to 2 dashes of absinthe, in The Fine Art of Mixing Drinks.
• While maceration is a technique usually associated with wine, it is used with other drinks, such as Lambic, piołunówka, Campari and crème de cassis, and also used to steep unflavored spirit with herbs for making herb-based alcohol like absinthe.
• The Lei Day recipe from a 1947 edition of Honolulu Magazine calls for 1 jigger of okolehao, 1/2 jigger of Crème de Menthe, and a 1/4 jigger of absinthe (legal in Hawaii at the time).
• The new Constitution also eliminated some archaisms of the old Constitution, such as the tax upon bride moving into bridegroom's house, prohibition on cantons to have military forces of more than 300 people, the mandate for cantons to provide each other with military assistance, and the prohibition of absinthe.
• Génépi liqueur is related to absinthe in that its namesake botanicals are of the genus Artemisia, but like Chartreuse, it is a liqueur (contains sugar) and traditionally taken neat.
• A special absinthe spoon with a disproportionately weighted, often ornately decorated, and the mostly flat bowl is balanced upon the rim of a glass, on which is placed a sugar cube and through which ice water is poured or dripped into the drink.

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