Definition & Betydelse | Engelska ordet ANCHOVY

Definition av ANCHOVY

1. (fiskar) ansjovisfiskar, en familj (Engraulidae) av fiskar i ordningen sillartade fiskar

Exempel på hur man kan använda ANCHOVY i en mening

• The translation of the term niboshi is an object of confusion among Japanese speakers, in terms of whether it is sardines or anchovies, because in Japanese, both sardine and anchovy are referred to as iwashi (イワシ).
• They are a commercially important for the production of fish meal and made up 4% of fish globally caught for fish-meal production (behind anchovy, capelin, and blue whiting) between 1997 and 2001.
• This is a popular destination for recreation fishing, with Saltwater species including: striped bass, surfperch, sturgeon, starry flounder, leopard shark, topsmelt, and anchovy.
• These include brown trout, gilt-head bream, sardine, carp, pike, eel, european anchovy, nursehound, bogue, garfish, red porgy, saddled seabream, angler, bream, mediterranean sand smelt, sand steenbras, mullus barbatus, freshwater bass, tuna, salmon, Mediterranean moray, weever, longfin gurnard, dogfish, dusky grouper, school shark and turbot.
• However, a very small number of species support the majority of the world's fisheries; these include herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops.
• The beach is home to many types of birds and marine life, including mussels, ocean worms, sea stars, sea anemones, barnacles, rock crabs, harbor seals, anglers, flounder, mackerel, halibut, lingcod, perch, cabezon, jacksmelt, steelhead, anchovy, bocaccio (tomcod), kingfish, dark seabirds, sea lions, dolphins, sea otters, whales, and great white sharks.
• Shipham's Salmon Paste is another long-established British fish paste, and other varieties are common, including anchovy, shrimp, and bloater (based on small smoked herrings).
• At one island located near the Salish Sea off of the Washington coast, auklets feed mainly on sand lance, while at a separate island also off of the Washington coast, auklets feed on anchovy and smelt.
• The Peruvian anchoveta (Engraulis ringens) is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean.
• Also in South America there is potential to make it, for instance in Peru from longnose anchovy Anchoa nasus.
• He pounded together an equal amount (200 grams) of capers and black olives to garnish the hard-boiled egg halves, then incorporated anchovy fillets and marinated tuna (100 grams each).
• Clupeiformes is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae.
• Fish populations around the pier include flounder, sole, halibut, mackerel, lingcod, jacksmelt, cabezon, anchovy, perch, kingfish, steelhead, and salmon.
• The recipe is typical of Lower Piedmont, a geographical region of Piedmont, Italy, as in past centuries in that area it was very easy to obtain the salted anchovy, the fundamental ingredient, still used today in many typical Piedmontese recipes, especially among appetizers, for example, anciove al bagnet verd or al bagnet ross.
• The pieces of abbacchio should be browned in lard and then cooked for about 45 minutes with garlic, sage and rosemary, and doused with salted anchovy paste crushed and cooked in the meat sauce.
• The fishing grounds were now fresh-water and the fish changed from fish like herring and anchovy to eel, smelt and red perch.
• Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.
• Competition with commercial fisheries, especially purse-seining for surface-shoaling fish such as anchovy (Engraulis capensis) and pilchard (Sardinops sagax), has been implicated as one of the most significant factors causing seabird population declines.
• It contained fish now rare there, such as the anchovy, Engraulis encrasicolus, and the three-spined stickleback, Gasterosteus aculeatus.
• The Australian anchovy, Engraulis australis, is a species of anchovy of the family Engraulidae, found off south-east Australia, and around New Zealand.

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