Information om | Engelska ordet ARRACACHA

Exempel på hur man kan använda ARRACACHA i en mening

• 100 grams of arracacha provide about 100 calories, 26g of which are dry matter, 23g being carbohydrate, and less than 1g of protein.
• Among the agricultural products, most important are maize, yuca, potatoes, arracacha, bananas, peas, beans, pumpkins, tomatoes, fique, coffee and sugar cane.
• Among the products cultivated are lulo, sugarcane, coffee, bananas, oranges, yuca, arracacha, beans, peas, avocadoes, guayaba, chirimoya, guanábana, potatoes and maize.
• In the mid-lands; corn, beans, yuca, arracacha, malanga, coca, cotton, pineapple, papaya, guava, passion fruit, sweet granadilla, oranges and limes.
• Main economical activities of Macanal are agriculture; coffee (Coffea arabica), bananas, maize, beans (Phaseolus vulgaris), yuca, sugarcane (Saccharum officinarum), arracacha (Arracacia xanthorrhiza), avocadoes, papayas, mangoes, guayaba and cucumbers (Cucumis sativus and Cyclanthera pedata), livestock farming and mining (gypsum and emeralds).
• Agricultural products include wheat, potatoes, maize, barley, arracacha, ruba, ibia, turnips, peas, beans, onions, apples, pears, prunes, oranges, peaches, cherries, figs and Colombian fruits as feijoa, chirimoya, guama, cañahuate and mortiño.
• In the Muisca times maize, potatoes, arracacha, quinoa, sweet potatoes, yuca, peppers, tomatoes, beans and pumpkins were cultivated in Mosquera.
• It remains locally common in thick secondary vegetation and degraded forest, bordering gallery forest and arracacha (Arracacia xanthorriza) and granadilla (Passiflora species) plantations.
• Ingredients in the novoandina cuisine include achira, arracacha, quinoa, coca leaves, mashua, maca, yacon, Andean potatoes, uchu, ulluku, oca, llama meat and Andean peppers (rocoto and ajies).
• The agriculture of the Yotocos was more varied than that of the Ilamas and was based on maize, yuca, beans, arracacha, achiote among others.
• Main products cultivated are maize, yuca, potatoes, papa criolla, sugarcane, tomatoes, bananas, coffee, fique, arracacha, peas, beans, cucumbers, pumpkins, mangoes, chirimoya, oranges, avocadoes, pineapples, mandarines, papayas, maracuyá, guayaba and lulo.
• They cultivate tapioca, banana, beans, corn, peanuts, chontaduro, arracacha, pumpkin, yota, cocoa, sugar cane, among others; There is also a variety of fruits that include orange, avocado, lemon, mandarin, caimarón grape, soursop, guava, lulo, tree tomato, custard apple, papaya, guama, pineapple, piñuela, blueberry, arbutus, arazá and borojó among others.

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