Definition, Betydelse, Synonymer & Anagram | Engelska ordet ASPIC

Definition av ASPIC

1. aladåb; maträtt i gelé

Exempel på hur du använder ASPIC i en mening

• Somewhat similar to a jellied meatloaf, it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic.
• In restaurants, soups are followed by an appetizer such as herring (prepared with either cream, oil, or in aspic), or other cured meats and chopped raw vegetable salads.
• Almost any type of food can be set into aspics, and almost any type of meat (poultry or fish included) can be used to make gelatin, although in some cases, additional gelatin may be needed for the aspic to set properly.
• There are variations of carp fillet, carp in aspic, gefilte fish (Jewish-style carp), sweet with onions, carrots, almonds and raisins or fish in the Greek Style.
• " Village Voice critic Robert Christgau similarly noted the split in musical identity: "For years, these guys have vacillated between a menu of grits that certainly ain't groceries and larks' tongues in aspic.
• Oxtails are also one of the popular bases for terrine-like , the Eastern European aspic dish, also prepared from cows' knees, pig trotters or ears.
• Far from being in the vanguard as they liked to believe, by 1947 Bengal's bhadralok had become a backward-looking group, living in the past, trapped in the aspic of outdated assumptions, and so single-mindedly focused upon their own narrow purposes that they were blind to the larger picture and the big changes that were taking place around them.
• One of the first printed recipes for Olivier salad, by Aleksandrova, appearing in 1894, called for half a hazel grouse, two potatoes, one small cucumber (or a large cornichon), 3–4 lettuce leaves, 3 large crayfish tails, 1/4 cup cubed aspic, 1 teaspoon of capers, 3–5 olives, and 1 tablespoon Provençal dressing (mayonnaise).

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