Definition & Betydelse | Engelska ordet AVOCADOS

Definition av AVOCADOS

1. böjningsform av avocado

Exempel på hur man kan använda AVOCADOS i en mening

• The department of Jalapa produces corn and beans which are the main diet of Guatemalans, but also produces fruits such as peaches, apples, blackberries, bananas, avocados and vegetables such as cabbage, lettuce, broccoli and cauliflower, most of which are exported to El Salvador.
• Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.
• Production of food which includes fish and other seafood, as well as different types of fruit and vegetables such as oranges, figs, plums, carob pods, almonds, avocados, tomatoes, cauliflowers, strawberries, and raspberries, are also economically important in the region.
• In describing the preparation of avocados, he was the first European to describe the making of guacamole, named the breadfruit plant, and made frequent documentation of the taste of numerous foods foreign to the European palate at the time, such as flamingo and manatee.
• However, in January 2004 Camejo initiated the Avocado Declaration which compares Greens, to avocados.
• New Zealand's first commercial plantings of passionfruit were established in 1927, and in around 1932 the country's first avocados were planted.
• Recent years have seen the introduction of new unusual deep-fried items, including deep-fried Oreos, deep-fried Twinkies, deep-fried s'mores, deep-fried pork ribs, fried cheesecake; deep-fried butter, fried avocados, fried alligators, deep-fried peanut butter, jelly, and banana sandwiches, and most recently a batter-based fried Coke.
• Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle).
• They will also consume papaya, mangoes, avocados and peppers if human intrusions into their habitat occur.
• Other exports from the tropical regions, such as the Amazon rainforest (contained within Brazil, Peru, Colombia, Ecuador, Bolivia French Guiana and Suriname), include cashews and Brazil nuts, globally regarded as delicacies, as well as sugar (sugarcane), avocados, bananas, pineapples, oranges, grapefruits, and mangoes.
• Guacamole may also be considered a fruit salad, consisting predominantly of various fruits and fruit juices such as avocados, lemon and/or lime juice, tomatoes, chili peppers, and black peppercorns.
• It is one of the few heptoses found in nature, and is found in various fruits and vegetables ranging from carrots and leeks to figs, mangos and avocados.
• On a daily basis in the market one can find grains, salt, bread, sugar, fish, wagasi, eggs, tomatoes, onions, peppers, meat, lettuce, soy cheese, dried pasta, tomato paste, garlic, oil, cabbage, oranges, citrons, bananas, plantains, and, seasonally, pineapples and avocados.
• Subtropical Fruit Orchard – Citrus, guavas, sapotes, avocados, macadamia nuts and other subtropical fruit trees.
• The purpose of this legislation was to prevent the marketing of immature avocados, which never ripen properly, but decay or shrivel up and become rubbery and unpalatable.
• Numerous crops are grown throughout Mareeba Shire, including avocados, mangoes, lychees, longans, sugar cane, cashews, macadamias, bananas, pineapples, tea tree oil, coffee, cotton and a variety of vegetables and tropical fruits.
• Cassava, rice, maize, sorghum, finger-millet, bulrush millet, sweet potatoes, potatoes, beans, Bambara nuts, ground nuts, green gram, chickpeas, banana, cotton, coffee, sunflower, sesame, onions, tomatoes, watermelon, oranges, avocados, pawpaw, pineapples, and lemons are some of the crops grown in the area.
• Crops and fruit cultivated around the area include maize, managu, beans, bananas, pineapples, avocados, pawpaws etc.
• The economy of the Chanchamayo region relies primarily on tourism, the cultivation and production of coffee, as well as the production of fruits and vegetables such as papayas, oranges, cassavas, avocados, pineapples, and passion fruits.
• The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate.

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