Synonymer & Information om | Engelska ordet BÉARNAISE

Exempel på hur du använder BÉARNAISE i en mening

• Legend holds that she intended to prepare a béarnaise sauce to go with pike but forgot to add the tarragon and egg yolks.
• The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.
• Hillary Clinton enjoyed hot sauces, and Bill Clinton loved to gorge on cheeseburgers and a 24-ounce porterhouse steak with béarnaise sauce and onion rings whenever the First Lady was absent.
• pot-au-feu à la béarnaise, also called Poule-au-pot– the basic pot-au-feu with a chicken stuffed with a forcemeat made of fresh pork and chopped ham, onion, garlic, parsley and chicken liver.
• Artiguelouve (meaning "clearing of wolves" in the béarnaise definition), comes from artiga which means "clearing" or "fallow land" and the oronym lob ("height").
• Today, more commonly, the steak is an entrecôte also called rib eye, or scotch fillet (in Australia), pan-fried rare ("saignant"—literally "bloody"), in a pan reduction sauce, sometimes with hollandaise or béarnaise sauce, served with deep-fried potatoes (French fries).
• Main courses were tournedos of beef tenderloin with béarnaise sauce, medallions of halibut with sauce Valois, pommes dauphine, pomme pailles, haricots, flageolets, claret, supreme of chicken with fresh mushrooms, punch Benedictine, new potatoes in cream, champagne, salad Prince Arthur, cheese soufflé, demi-tasse, and cognac.
• In a New York Times article, her mastery of the foundations of art are highlighted, "Completely at home with pictorial haute cuisine, Miss MacIver has for some time been mixing up the soufflés and sauces béarnaise of futurism, sur realism and cubism, and adding more than a prodigious pinch of impressionism" MacIver is a master of her trade, and those around her were witness to it.
• Goossens favourite dishes are Young pigeon 'Anjou‘ with crispy bacon, potato mousseline and black truffle and Grilled turbot with spinach, lobster béarnaise and bouillabaisse puree.

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