Definition, Betydelse & Anagram | Engelska ordet BARLEY

Definition av BARLEY

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Exempel på hur man kan använda BARLEY i en mening

• Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used.
• Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
• Budweiser is a filtered beer, available on draft and in bottles and cans, made with up to 30% rice in addition to hops and barley malt.
• A distinctive Neolithic culture amalgamating Anatolian and mainland Greek elements arose in the western Aegean before 4000 BCE, based on emmer and wild-type barley, sheep and goats, pigs, and tuna that were apparently speared from small boats (Rutter).
• Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia.
• The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.
• It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients.
• The combination of Plzeň's remarkably soft water, local Saaz noble hops from nearby Žatec, low-protein Moravian barley malt prepared by indirectly heated kilning, and Bavarian-style lagering produced a clear, golden beer.
• Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat.
• The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils).
• The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.
• It makes up about half of the yield by weight of cereal crops such as barley, oats, rice, rye and wheat.
• The Sorghum genus is closely related to maize within the PACMAD clade of grasses, and more distantly to the cereals of the BOP clade such as wheat and barley.
• Persoz found diastase in the seeds of barley, oats, and wheat, as well as in potatoes (Payen & Persoz (1833), page 76).
• 7500 BC – PPNB sites across the Fertile Crescent growing wheat, barley, chickpeas, peas, beans, flax and bitter vetch.
• Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley.
• Chametz is defined as leaven made from the "five species of grain" (wheat, barley, and three similar grains).
• On the “day after the Shabbat” (the 16th of the month of Nissan according to the rabbis, and the first Sunday of Passover according to the Karaites), the harvest was begun by gathering a sheaf of barley for the Omer offering,.
• vulgare (barley), has become of major commercial importance as a cereal grain, used as fodder crop and for malting in the production of beer and whiskey.
• Secale is a genus of the grass tribe Triticeae, which is related to barley (Hordeum) and wheat (Triticum).

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