Anagram & Information om | Engelska ordet BHAJI

Exempel på hur du använder BHAJI i en mening

• This potato dumpling (batata vada) placed inside a pav was quick to make, cheap (~10-15 paisa in 1971), and much convenient over the batata bhaji and chapati combination, which couldn't be eaten in overcrowded local trains.
• The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop.
• Fritters are extremely popular roadside snacks all over South Asia and are commonly referred to as pakora (pakoda) or bhaji (bhajia) in local parlance—the onion bhaji also enjoys a high popularity abroad and at home.
• Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav).
• Phanasachi bhaji (फणसाची भाजी) is a vegetarian dish, made from raw jackfruit, chilies and grated coconut.
• It is known as bireum in Korea; tampala, tandaljo, or tandalja bhaji in India; callaloo in the Caribbean; and Joseph's coat in other areas, in reference to the Biblical story of Joseph and the coat of many colors.
• Dhoraji also famous for its own food items (like garlic potatoes, bread pakoda, and besan gathiya, king ice gola, pau bhaji).
• In addition, one or two dabeli walas, pav bhaji walas and sugar-cane vendors make good business during the cool summer nights.
• In the areas of Maharashtra, such as Mumbai, street food culture includes vada paav, panipuri, Kheema pav, kacchi daabeli, sevpuri, dahipuri, pav bhaji, egg bhurji, chanachur, buddhi ke baal, and gola.
• Other noted street foods in Mumbai include Dabeli panipuri, bhelpuri, sevpuri, dahipuri, sandwiches, ragda-pattice, pav bhaji, Chinese bhel, Khaman, Dhokla, idlis and dosas, all of which are vegetarian.
• Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

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