Information om | Engelska ordet BIRYANI

Exempel på hur man kan använda BIRYANI i en mening

• The sweet makkan peda is a local speciality while Arcot biryani, a rice-based traditional food, is also served here.
• Such dishes as biryani, korma and bhuna had once been meals of the higher courts, but the cooks of the Mughals brought their recipes to the lower and middle classes.
• The Valencian (Spanish) paella, and the Indian pilau or pulao, and biryani, evolved from such dishes.
• According to the historian Lizzie Collingham, the modern biryani developed in the royal kitchens of the Mughal Empire (1526–1857) and is a mix of the native spicy rice dishes of South Asia and the Persian polao.
• Clay remained popular for those dishes that depended on the unique qualities of clay cooking; Food & Wine called out such dishes as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela, and baked beans.
• After the Eid prayers, people return home, visit each other's home and eat sweet dishes called shirini, shemai and other delicacies like biryani, korma, haleem, kebab etc.
• It is believed that certain dishes that are part of Singaporean cuisine today predates the arrival of Raffles in 1819; some of these dishes include laksa, biryani and betel quid.
• Gudiyattam's signature dishes include palkova, Sweet Samosa from Maharaja Sweets, and vegetarian and non-vegetarian dum biryani.
• Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton).
• It is famous for its popular Hyderabadi food, including Hyderabadi biryani, chaakna, Hyderabad Haleem and especially achar (pickle).
• The Nest, a local restaurant, in the WY area; Central Hotel (famous for whole chicken roasted on a rotisserie); some biryani joints in the WY area.
• The directors and producers believe that this movie covers the entire Hyderabadi culture, right from bonalu to baraat, from biryani to the pub life.
• Some typical Bengali dishes are Shorshe Ilish, Machher Jhol, Kala bhuna, Shutki Shira, Bhorta, Chingri Malaikari, Daab Chingri, Katlar kaliya, Dal, Padar jhal, Ilish Pulao, Chingri Pulao, Rui Pulao, Haji biryani, etc.
• The cuisine of Bahrain consists of dishes such as biryani, harees, khabeesa, machboos, mahyawa, quzi and zalabia.
• Kachumbari is popular throughout the African Great Lakes region and can be eaten with African pilaf and African biryani.
• In 2004, his restaurant was also listed in Guinness World Records, for the world's longest-distance curry delivery when he delivered frozen vegetable biryani and peshwari naan bread from Newcastle to Sydney, Australia.
• Restaurants in Gulariya are famous for its samosas, chaat, golgappas(Panipuri), dahibada, momos (Nepalese-style Dumplings), sekuwa (roasted spiced-meat), biryani and chilled beer.
• There are many fruit stalls and restaurants which offer Hyderabad's famous non-vegetarian cuisine like biryani, haleem, nihari and kebabs.

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