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Exempel på hur du använder BONELESS i en mening

• For the USA, the product range includes brisling sardines, skinless & boneless sardines, salmon, mackerel, kipper snacks or traditionally smoked herring, and anchovies.
• Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce.
• It is a piece of deep-fried breaded boneless chicken breast served on a toasted bun with two slices of dill pickle, or with lettuce, tomato, and cheese.
• Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas).
• As of August 1, 2016, the ingredients within the United States are as follows: White boneless chicken, water, salt, seasoning (yeast extract, salt, wheat starch, natural flavoring, safflower oil, lemon juice solids, dextrose, citric acid), sodium phosphates.
• The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
• The similar-tasting hoki was substituted several years later, due to its competitive market value and its boneless fillets, and eventually was introduced widely in the early 1990s when global pollock stocks were facing low numbers.
• Thinking the doctors are at the castle, Constable Harris bikes up there to tell them about the discovery of a dead, boneless horse, only to wander into the laboratory's "test animals" room and be killed by an offscreen tentacled creature, the result of Dr Phillips's experiments.
• Other boneless chuck cuts include the chuck eye (boneless cuts from the center of the roll, sold as Delmonico steak or chuck eye steak), chuck fillet (sold as chuck tender steak or mock tender steak), cross-rib roast (sold as cross-rib pot roast, English roast, or "the bread and butter cut"), top blade steak or chicken steak, under-blade steak (otherwise known as the "Denver cut"), shoulder steak and shoulder roast, and arm steak and arm roast.
• However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs or ginger; while also serving as a scraper to carry prepared ingredients to the bowls or the wok.
• A YG 1 designation indicates a carcass having the highest percentage of boneless, closely trimmed retail cuts, or higher cutability, while a YG 5 carcass would have the lowest of each.
• Bagoong munamon is marketed either with bits of fermented fish (which is often used to make flavorful soups, especially in the Ilocano "Dinengdeng;" or it can be fried for a quick meal) or without (marketed as "boneless" bagoong munamon, usually stored in bottles).
• The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly.
• Pork loin may be cut into individual servings, as chops (bone-in) or steaks (boneless) which are grilled, baked or fried.
• Cutias do Araguari is the largest exporter of pirarucú (arapaima) in Brazil, an endangered fish noted for its boneless steaks.
• A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
• Since Nestlé acquired Kraft's frozen pizza business, the DiGiorno brand has expanded to include bonus appetizers in a box, including breadsticks, boneless chicken pieces called Wyngz, and Toll House cookies.
• Whole tilapia can be processed into skinless, boneless (PBO) fillets: the yield is from 30% to 37%, depending on fillet size and final trim.
• The most common ingredients are scallops, peapods, boneless fish fillet, celery sticks, straw mushrooms, calamari, shrimp.

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