Synonymer & Information om | Engelska ordet BRACIOLA

Exempel på hur man kan använda BRACIOLA i en mening

• In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, braciola (: braciole) are thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food is known as involtini in Italian) with cheese and breadcrumbs and fried.
• Since accumulating a number of regulars over decades, Dan Tana's began naming dishes after them thus offering veal Jerry Weintraub, scaloppine Karl Malden, braciola Vlade Divac, chopped salad Nicky Hilton, steak Dabney Coleman, and shrimp scampi Jerry Buss.

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