Definition, Betydelse & Anagram | Engelska ordet BREWING

Definition av BREWING

1. böjningsform av brew
2. presensparticip av brew

Exempel på hur man kan använda BREWING i en mening

• Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used.
• The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, County Kerry, Ireland, by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry.
• It is owned by the Japanese brewing group Asahi Group Holdings, and is brewed under licence in a number of countries, including its biggest market, the UK, where the European rights to the brand are owned by Heineken International.
• Alfred Henry Heineken (4 November 1923 – 3 January 2002) was a Dutch businessman for Heineken International, the brewing company created in 1864 by his grandfather Gerard Adriaan Heineken in Amsterdam.
• Ice beer was developed by brewing a strong, dark lager, then freezing the beer and removing some of the ice.
• The team's name is derived from the city's association with the brewing industry and has been used by several other baseball teams that have called Milwaukee home.
• The Den Hoorn brewery in Leuven opened in 1366, when it was a tavern brewing its own beer for sale under the sign of a hunting horn.
• Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes.
• It took its water from its own well situated under the brewery which is fed from the South Downs, and the yeast and 'liquor' (local water used for brewing), coupled with the local brewing style, produced beers with a sparse head, quite dark in colour.
• Its Stuart and Georgian history was economically one of malting, brewing, farming, watermen and the Mortlake Tapestry Works (1617–1704), Britain's most important producer.
• The area was a focus of the leather industry from the 15th to the early 19th centuries and there is record of a wide range of industries such as cloth making, weaving, charcoal burning, metal working and brewing.
• Whilst brewing by Young's stopped in September 2006 when Young & Co merged its operations with Charles Wells of Bedford, brewing does continue on the site by a master brewer albeit in small amounts.
• When lead deposits began becoming exhausted, the pioneers developed boat building, lumber yards, milling, brewing, and machinery manufacturing to take its place.
• Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
• Apart from beer brewing ("Gulpener" (at Gulpen) and "Brand" (at Wijlre)), vinegar production ("Gulpener") and agriculture, tourism is essential aspect of economical activity in this municipality.

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