Synonymer & Anagram | Engelska ordet BRISKET

Exempel på hur du använder BRISKET i en mening

• This normally tough cut of meat, due to the collagen fibers that make up the significant connective tissue in the cut, is tenderized when the collagen gelatinises, resulting in a more tender brisket.
• Canter's is known for its traditional deli favorites, such as pastrami, corned beef, matzah ball soup, challah, lox and bagels, and brisket.
• As Jewish refugees from Poland and Eastern Europe began to arrive in New York City en masse in the 1800s, they brought their traditional foods with them such as challah, brisket, knishes, and bagels.
• Its specialty is burnt ends, the flavorful end pieces of smoked beef brisket; burnt end sandwiches are served open-faced at the restaurant.
• The choice of meats offered at most hofbraus includes some form of roast beef such as prime rib, tri-tip, or brisket; some form of salt-cured meat such as corned beef, pastrami, or ham; a whole roasted bird such as turkey or chicken;.
• This usually means that they serve traditional Ashkenazic Jewish foods, such as chopped liver, bagels with cream cheese and lox, smoked sable, whitefish salad, gefilte fish, knishes, latkes, blintzes, cabbage rolls, egg cream, matzo ball soup, borscht, kasha varnishkes, stuffed derma, p'tcha, cholent, kugel, pickles, sauerkraut, and cold cut sandwiches, especially pastrami, corned beef, brisket and beef tongue.
• In 2013, the great-grandson of a Ratner's owner opened a "Jewish-style" with Jewish specialties like matzah ball soup, brisket, and hummus, as well as non-kosher food, such as pork sausages.
• Avon Barksdale's sister Brianna refers to him as "that Jew lawyer," and Levy is shown using Yiddish words (for instance, saying Herc was mishpoche, meaning "family," and describing Clay Davis as a goniff, or thief), praising his wife's brisket, criticizing McNulty for "dragging me from the Levy family preserve on a Friday night," etc.
• Gomguk, also called gomtang, refers to either a soup type made by boiling various beef parts such as rib, oxtail, brisket, head, and so forth for a long time, or made with ox bone by the same method.
• Then in 2012 it was featured on another Travel Channel show, Adam Richman's Best Sandwich in America, for its spicy brisket jalapeño sandwich topped with habanero sauce (which was recommended to Richman by Flay).
• The broth for the dish can be either a mixture of two broths, made from beef gopchang and brisket, respectively, or gomtang, a thin soup with a rich flavor made by simmering beef bones for a long time.
• On June 8, he paid a visit to the biker-themed Dinosaur Bar-B-Que, where he tried the "Pork-Sket", a large sandwich with half a pound each of beef brisket and pulled pork (both slow-cooked at low heat) topped with melted white cheddar, pickled jalapeño peppers and coleslaw.
• Percy promotes them on social media, and they find success in New Orleans and Austin, where their daily specials include po' boys, beignets and barbecued brisket, made with local ingredients.
• Specialties over the years have included the Old Dirty Dog (a smoked short-rib hot dog on a potato bun and topped with sweet/spicy slaw), the Bánh Mì Taco (oxtail, trotters, country pâté, and pickled radishes), the Sloppy José with brisket and Curry in a Hurry (vegan curry with rice).
• Its unusual menu included buffalo tostadas, ground ostrich and nopalitos, several varieties of tongue, beef brisket, and more traditional options such as enchiladas, quesadillas, tacos and tamales.
• The brand only uses grass-fed British Isle brisket in its slow-cooked Barbacoa, as well as Red Tractor approved pork, and is a signatory of the Better Chicken Commitment.
• The menu at the White House Passover Seder featured traditional American Jewish Passover cuisine such as gefilte fish, charoset, chicken soup with matzah balls, brisket, potato kugel, and macaroons.
• Casey's second stop was Myer's Bagels, which specializes in Montreal-style bagels, for the "McMyer", a sandwich of slow-cooked beef brisket, melted Swiss cheese, mashed fingerling potatoes, coleslaw, pickles and a horseradish-pickle sauce, all inside of a wood-fired beer bagel (made with locally brewed beer).
• City Barbeque serves beef brisket, pulled pork, turkey breast, pulled chicken with 'Bama sauce, smoked sausage, bone-in chicken, and St.
• "The Donk" – (named after an old car called a 'donk', riding high on 24's): slow-smoked pulled pork with red sauce, mustard slaw, chopped brisket, pickled, onions, jalapenos, rib meat in a vinegar-based Carolina sauce, and smoked chicken with Alabama white sauce and a hot link, queso and corn chips, on a toasted jalapeno bun.

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