Synonymer & Information om | Engelska ordet BULGOGI

Exempel på hur du använder BULGOGI i en mening

• Pizza is one of the favorite foreign foods among South Koreans, though it tends to differ from the pizza served in the west with an Asian tinge, often featuring corn, sweet potato, mayonnaise, bulgogi and various other ingredients.
• They are also used when marinating meat, especially beef, with a notable example being in the Korean dish bulgogi, due to the presence of enzymes to tenderize the proteins in the meat.
• One of the restaurants most popular burgers is the "Bulgogi Burger" created by 변권수 with bulgogi sauce serving as relish.
• Other foods commonly prepared are japchae, bulgogi, an assortment of Korean pancakes also known as jeon, saengseon (fish), and fruits.
• It is still used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap.
• Novelty or uncommon fillings like chicken adobo, pizza, Portuguese sausage, SPAM, spicy pork bulgogi, pastele stew, matcha will pop up at festivals.
• Common Japanese style of yakiniku, drawing heavy influences from Korean dishes such as bulgogi and galbi, became widespread in Japan during the 20th century, most notably after the Second World War.
• This combination of leaf vegetable and doenjang (or ssamjang) often complements popular Korean meat dishes such as samgyeopsal, bulgogi, bibimbap and bossam.
• At a traditional wedding feast a guest would expect to find bulgogi (불고기, marinated barbecue beef strips), galbi (갈비, marinated short ribs), a variety of kimchi (pickled cabbage with a variety of spices, with other ingredients such as radishes, seafood).
• At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae.
• Baek kimchis mild flavor and crunchy texture makes it a good appetizer when people order main dishes consisting of beef such as galbi or bulgogi at Korean restaurants.
• It is different from beef bulgogi in that the marinade is not soy sauce-based, but, instead, is marinated in sauces based on gochujang and/or gochu garu (Korean chili powder).
• In a traditional meal, they accompany both side dishes (banchan) and main courses like juk, bulgogi or noodles.
• Some of the most popular kinds of cup-bap are stir-fried kimchi, Bibimbap, bulgogi, pork-belly & ham, chicken teriyaki, chicken mayonnaise, tuna mayonnaise, etc.
• The menu was an expanded version of Han Oak's and included bibimbap, bulgogi, dumplings, gimbap, Korean fried chicken, noodles, and a steamed bao burger.
• The menu has included batchoy ramen, bulgogi, chicken adobo, and gollai hagun stewed with coconut milk and turmeric.
• The shop also serves bento, potstickers and kimchi, a cheesesteak, as well as sandwiches with kimchi bulgogi beef, teriyaki chicken, and turkey and cranberry.
• In addition to its Jeonju bibimbap, it serves the marinated meat dish bulgogi, the raw beef dish yukhoe, and the soup.
• The restaurant serves a variety of dishes from Korean cuisine, including Jinju bibimbap, hoe (raw meat), bulgogi, and more.

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