Definition, Betydelse & Synonymer | Engelska ordet CACAO


CACAO

Definition av CACAO

  1. kakao, kakaoträd

1

Antal bokstäver

5

Är palindrom

Nej

7
AC
ACA
AO
CA
CAC
CAO

6

6

33
AA
AAC
AAO
AC
ACA
ACC


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Exempel på hur man kan använda CACAO i en mening

  • The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
  • Theobromine is derived from Theobroma, the name of the genus of the cacao tree, with the suffix -ine given to alkaloids and other basic nitrogen-containing compounds.
  • 1900 BC: The Mokaya along the Pacific coast of present-day Chiapas, Mexico were preparing cacao beverages.
  • The cacao tree was first domesticated at least 5,300 years ago by the Mayo-Chinchipe culture in South America, before it was introduced in Mesoamerica.
  • While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, Forcipomyia biting midges.
  • Cabinda also produces hardwoods, coffee, cacao, rubber, and palm oil products; however, petroleum production accounts for most of Cabinda's domestic product.
  • The Motagua River flows down from the western Guatemalan highlands, and Quiriguá was ideally positioned to control the trade of uncut jade, the majority of which was found in the middle reaches of the Motagua Valley, as well as controlling the flow of other important commodities up and down the river such as cacao, which was produced as a local cash crop.
  • They grew manioc and potatoes to live on and rocou, indigo, tobacco, and later cacao and cotton, for export.
  • Its natural resources like cacao, sugarcane, bananas, tobacco, rice, and hardwoods has made Villahermosa attractive to domestic investors.
  • The saturated fat in meat, eggs, cacao, and nuts is primarily the triglycerides of palmitic and stearic acids.
  • During the second half of the 19th century, German influence in Samoa expanded with large scale plantation operations being introduced for coconut, cacao and hevea rubber cultivation, especially on the island of 'Upolu where German firms monopolised copra and cocoa bean processing.
  • A Brandy Alexander is a brandy-based dessert cocktail consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century.
  • This category includes crème de cacao (chocolate), crème de menthe (mint), crème de mûre (blackberry), and crème de cassis (black currant).
  • Diseases with symptoms of witches' broom, caused by phytoplasmas or basidiomycetes, are economically important in a number of crop plants, including the cocoa tree Theobroma cacao, jujube (Ziziphus jujuba) and the timber tree Melia azedarach.
  • The press separated the greasy cocoa butter from cacao seeds, leaving a purer chocolate powder behind.
  • Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao.
  • It is an overwhelmingly agricultural area, with extremely fertile volcanic soils that once were the most valuable resource in Central America for the Spanish conquistadors who profited from its ancient cacao plantations.
  • According to the IV National Agricultural Census prepared by the National Development Information Institute (INIDE) and, the Ministry of Agriculture and Forestry (MAGFOR), products with greater production potential in the Caribbean Coast are: oil palm, coconut, pineapple, sesame seeds, irrigated rice, rainfed rice, onion cultivation, chia, chilli pepper, red bean of apante, premium red bean, premium black bean, corn, malanga, quequisque, cassava, dry land banana, sugar cane, higuerilla, cacao and robusta coffee.
  • The commercial area of the city is adjacent to the river port ("the Port") where motor boats and canoes constantly arrive with fish and agricultural products from farmers along the river that include maize, cassava (or yuca in Spanish), plantain, and cacao.
  • Following Agustin Cueva, several authors have argued that in the midst of a hegemonic crisis Velasco rose to power on the votes of the coastal sub-proletariat, peasants who had migrated to urban centres as the cacao industry dwindled.


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