Anagram & Information om | Engelska ordet CAPSAICIN


CAPSAICIN

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AIC
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APS
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CAP
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Exempel på hur du använder CAPSAICIN i en mening

  • It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.
  • Capsaicin and several related amides (capsaicinoids) are produced as secondary metabolites by chili peppers, likely as deterrents against certain mammals and fungi.
  • Capsaicin and the related capsaicinoids give chili peppers their intensity when ingested or applied topically.
  • Pepper spray, oleoresin capsicum spray, OC spray, capsaicin spray, or capsicum spray is a lachrymator (tear gas) product containing the compound capsaicin as the active ingredient that irritates the eyes to cause burning and pain sensations, as well as temporary blindness.
  • Irritants are typically thought of as chemical agents (for example phenol and capsaicin) but mechanical, thermal (heat), and radiative stimuli (for example ultraviolet light or ionising radiations) can also be irritants.
  • The spicy capsaicin content of the chilis must have aroused the interest of the Portuguese, who for decades have been looking for easier sources for the then-rare black pepper of Asia (the piquant compound in which is piperine); one of the major motivations for the Columbian voyages was to discover a new route to Asia for direct trade in spices, silks, and other Asian goods.
  • The yellow ribbon is used in many ways, in particular on social media, for demonstrating solidarity with the pro-democracy protestors, and it became more widely used after Hong Kong police fired tear gas and used pepper spray (capsaicin) to dissipate the students and protesters who were occupying Harcourt Road in Admiralty on 28 September 2014, in the 2014 Hong Kong protests.
  • Topical ointments containing capsaicin, provide a superficial burning sensation that can momentarily distract a patient's attention away from the more serious pain of arthritis or muscle strain.
  • Capsaicinoids (capsaicin) are naturally occurring phytochemicals responsible for the heat in chili peppers.
  • This was facilitated through the use of adobos (marinades) along with paprika (a substance that may have antimicrobial properties due to the capsaicin content).
  • Similar to other variants the Chiltepin pepper produces and contains capsaicin which is responsible for its intense heat ranging from 100,000 to 200,000 Scoville heat units making it one of the hottest fruits grown in Mexico.
  • Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum).
  • Homodihydrocapsaicin accounts for about 1% of the total capsaicinoids mixture and has about half the pungency of capsaicin.
  • Homocapsaicin accounts for about 1% of the total capsaicinoids mixture and has about half the pungency of capsaicin.
  • Examples of this include Curcuma longa (turmeric), resveratrol, lycopene, capsaicin, quercetin, and polyphenols in extra virgin olive oil.
  • This can be effected by the application of hot water at the end of a bath or shower, antipruritic lotions or creams such as lotion containing capsaicin, using phototherapy, or the application of hot or cold packs to the skin after water contact.
  • Resiniferatoxin has a score of 16 billion Scoville heat units, making pure resiniferatoxin about 500 to 1000 times hotter than pure capsaicin.
  • It has high concentration of resiniferatoxin, an analog of capsaicin, the primary vanilloid compound found in hot peppers.
  • Bengay and similar products, such as Flexall, Mentholatum, Capzasin and Icy Hot, variously contain menthol, methyl salicylate (oil of wintergreen), and capsaicin as active ingredients and have a potential to cause first-to-third-degree chemical burns.
  • The transient receptor potential cation channel subfamily V member 1 (TRPV1), also known as the capsaicin receptor and the vanilloid receptor 1, is a protein that, in humans, is encoded by the TRPV1 gene.


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