Synonymer & Information om | Engelska ordet CARDAMOM

Exempel på hur du använder CARDAMOM i en mening

• Spices include ginger (Zingiber), galangal or Thai ginger (Alpinia galanga and others), melegueta pepper (Aframomum melegueta), myoga (Zingiber mioga), korarima (Aframomum corrorima), turmeric (Curcuma), and cardamom (Amomum, Elettaria).
• Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from the species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan.
• Amomum subulatum, also known as black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
• The specific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns.
• In the United States, curry powder is expected to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom.
• The vermicelli is browned by frying with butter, then water, sugar, and cardamom are added until it has softened slightly.
• The ingredients usually include honey, spices such as aniseed, cardamom, coriander, cloves, ginger, and allspice, nuts including almonds, hazelnuts, and walnuts, or candied fruit.
• It can sometimes include other substances for flavoring and to freshen the breath, like coconut, dates, sugar, menthol, saffron, cloves, aniseed, cardamom, and many others.
• Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World.
• Other popular gingers used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae.
• While the botanicals used in Plymouth Gin (juniper, coriander, cardamom, orange, lemon, orris and angelica) are common to many gins, its flavour differs from the more common style of gin, London Dry.
• Ramesh Chauhan had developed the formula from scratch, experimenting with ingredients such as cinnamon, cardamom, and nutmeg.
• Firni (South-Central Asian) with broken rice, cardamom and pistachio, reduced to a paste, and served cold.
• Traditional ones include cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.
• The solids are kneaded with flour (maida), and small balls of this dough are deep-fried in oil or ghee (clarified butter) at a low temperature, then soaked in a light sugar syrup flavored with green cardamom and rose water, kewra or saffron.
• Some recipes also include fat (usually butter), cardamom and lemon zest to improve taste, and a leavening agent, most often baking powder, but sometimes yeast, to aerate the batter.
• Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added.
• The taste is dominated by the flavors of honey, ghee (clarified butter) and amla, and the smell by ghee and other spices including sandalwood, cinnamon and cardamom.
• Green Izarra (Izarra Berdea in Basque, Izarra Vert in French) 48% abv, made with 17 plants, including nutmeg, coriander seeds and leaves, fennel, angelica seeds and root, celery, balsam, elderflower, black caraway (nigella), wild thyme, cardamom, green aniseed, wormwood, lemon balm, peppermint, cinnamon, green walnut and prunes.
• They are carrying golden pots on their heads that are filled with the water of the Divine Ganges (Akasa Ganga), which has been rendered fragrant by mixing cardamom, cloves and camphor in it.

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