Synonymer & Anagram | Engelska ordet CARROTS

Exempel på hur man kan använda CARROTS i en mening

• Under this definition, well-known members include carrots, celery, parsley, and Hedera helix (English ivy).
• It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes.
• The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils).
• The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.
• Cenovis is a dark brown food paste from Switzerland consisting of yeast extract, onions, carrots and spices.
• The orange colour of many fruits and vegetables, such as carrots, pumpkins, sweet potatoes, and oranges, comes from carotenes, a type of photosynthetic pigment.
• Today, these original farms are primarily used as pasture or for hay production though barley, potatoes, carrots, and even wheat are still grown with limited commercial success.
• The first fall freeze is in October, but cold-hardy crops like peas, kale, and carrots still strive on until November, when the fall warmth stops.
• Later, potatoes, beans, carrots, and onions also became important, while sugar beet production stopped due to closure of a local sugar beet plant.
• The town's location on fertile land next to the sea provided fine opportunities for cultivating vegetables (carrots) and fishing (herring, cod and salmon).
• A range of vegetables can be served, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.
• The biological payload also included fruit fly eggs, cells of wheat, barley, pea, pine, carrots and tomatoes, specimens of the wildflower species Tradescantia paludosa, three strains of the single-celled green algae Chlorella, and one strain of lysogenic bacteria.
• Colonia Tovar is known for its temperate crops (peaches, strawberries, beets, cauliflower, carrots, cabbage, chard, broccoli, lettuce, onions and potatoes) and their derivatives.
• The basic ingredients include beef, onions, paprika, caraway seeds, potatoes, carrots and fresh noodles added directly to the soup(csipetke).
• Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils.
• carota is distinguished by a mix of tripinnate leaves, fine hairs on its solid green stems and on its leaves, a root that smells like carrots, and occasionally a single dark red flower in the center of the umbel.
• Main crops include ice, radishes, carrots, potatoes, Chinese cabbage, small watermelons, mangoes, strawberries, pomelos, tobacco as well as chicken and cattle.
• The people there use many kinds of ingredients that usually grow in the region, including potatoes, carrots, maize, beans, and cabbage, and also cherries, walnuts and almonds.
• Purée Mongole is usually made with carrots, onions, white turnips, leeks, a stock (either beef or chicken) and milk.
• Turville is well known for its carrots, and is informally referred to as the "carrot capital" of the United Kingdom.

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