Anagram & Information om | Engelska ordet CASSOLE

Exempel på hur man kan använda CASSOLE i en mening

• Traditionally, the dish is cooked in an earthenware pot, which Jane Grigson notes is correctly called a cassole or toupin; she adds that any earthenware or stoneware casserole will do, "provided it is deep and wide".
• Rather, it is the venerable evolution of Latin dishes such as the French cassoulet - a white bean ragù with goose, duck or mutton meat - which requires a stoneware pot - cassole - to be prepared.

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