Definition & Betydelse | Engelska ordet CAULIFLOWER

Definition av CAULIFLOWER

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Exempel på hur man kan använda CAULIFLOWER i en mening

• It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.
• It chronicles the rise of Arturo Ui, a fictional 1930s Chicago mobster, and his attempts to control the cauliflower racket by ruthlessly disposing of the opposition.
• oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var.
• Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same Brassica species.
• Some of the wildflowers found within the park include kwongan, bush cauliflower and scarlet featherflower.
• The department of Jalapa produces corn and beans which are the main diet of Guatemalans, but also produces fruits such as peaches, apples, blackberries, bananas, avocados and vegetables such as cabbage, lettuce, broccoli and cauliflower, most of which are exported to El Salvador.
• A range of vegetables can be served, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.
• Colonia Tovar is known for its temperate crops (peaches, strawberries, beets, cauliflower, carrots, cabbage, chard, broccoli, lettuce, onions and potatoes) and their derivatives.
• Xylitol occurs naturally in small amounts in plums, strawberries, cauliflower, and pumpkin; humans and many other animals make trace amounts during metabolism of carbohydrates.
• Cruciferous vegetables, such as bok choy, broccoli, cabbage, cauliflower, kale, and others, are rich sources of glucosinolate precursors of isothiocyanates.
• Broccoli and cauliflower are different cultivars of the same species, and as such are fully cross compatible by hand pollination or natural pollinators.
• The region also produces tobacco, sugar beets, cotton, sesame, wheat, mung beans, maize, nuts, sunflowers, onions, potato, tomato, cauliflower, peanut, apricot, grape, and melon.
• Most low-carbohydrate diet plans accommodate vegetables such as broccoli, spinach, kale, lettuce, cucumbers, cauliflower, Brussels sprouts, peppers and most green-leafy vegetables.
• cuisine, a mixed pickle consists of vegetables and botanical fruits typically including cucumbers, cauliflower, cut large onions, and bell peppers, as well as spices like garlic, dill, allspice, and chili peppers, suspended in vinegar.
• These included vegan versions made with Linda McCartney Food's vegan sausages and a vegetarian version published by Ravinder Bhogal that combined toad in the hole with cauliflower cheese.
• Crops include scallions, common beans, peas, potatoes, cauliflower, cabbage, radish, Chinese cabbage, tomatoes, carrots, and chayote.
• These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower.
• They are commonly used in the preparation of toasted cheese, Welsh rarebit, egg salad, and dishes which contain cheese sauce such as macaroni and cheese, cauliflower cheese.
• British piccalilli regularly contains the common vegetables: cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings: flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.
• Common varieties of pakora use onion, masoor dal (lentil), suji (semolina), chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn.

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