Anagram & Information om | Engelska ordet CECINA

Exempel på hur man kan använda CECINA i en mening

• Other typical dishes include, cecina (dried and smoked pork), tacacho (coal cooked bananas, pork, and chopped onions), chonta salad, palometa (fish soup), carachama (fish) and paiche (a large fish).
• Cuisine includes greenmole of pepita (pipián) with tamales of cenizas, red turkey mole, cecina with cheese, cream, and green sauce with guaje; barbecue of kid and wild pigeons stewed in pipián or in green sauce.
• Green mole of pipían; tamales of cenizas; red mole of turkey; cecina with cheese, cream and green sauce; barbacoa de cabrito (goat), pozole with pork or chicken, tamales of catfish (made in leaves of totomozcle), and clemole seasoned with wild plums or tamarind make up the local cuisine.
• In addition to the monastery complex, Yecapixtla is best known for the making and sale of beef cecina, which is a kind of marinated beef.
• The best known cecina is Cecina de León, which is made of the hind legs of a cow, salted, smoked and air-dried in the provinces of León and Palencia in northwestern Spain, and has PGI status.
• The rules for topping a tlayuda are not strict, and restaurants and street vendors often offer a variety of toppings, including "'tasajo" (cuts of meat typical of the Central Valley of Oaxaca), chorizo, and cecina enchilada (thin strips of chili powder-encrusted pork).
• Local food specialties include cecina, pacholes (toasted sweets made from corn), tamales with cheese, gorditas, pan de pulque, barbacoa, wines and liquors made from various fruits, pulque and aguamiel.
• Each of these cities has its own variety of food, so one can find enchiladas, wheat gorditas, pambazo, hamburgers, its famous carnitas (pulled pork), arrachera, cabrito (goat), birria, barbecue, cecina, and pizza.
• At the market and in the restaurants traditional dishes such as baked trout, cecina, barbacoa, pastes, quesadillas with huitlacoche, pulque bread and fruit wines are available.
• Typical foods of the municipality are: morisqueta, iguana soup, fish soup (bagre, carpa), corn tamales with cream (uchepos), corundas de maíz with cheese and cream, tacos de res y chivo tipo barbacoa, enchiladas con pollo y cecina.
• Dishes of the area include mixiote, tlacoyos with fava beans, pinto beans and requeson, cecina, green mole with chicken or pork, and pork in chile mulato but a very local specialty is tamales with capulins (a type of cherry) and corn.
• Other well-known Oaxacan dishes include chorizo oaxaqueño, tasajo, cecina enchilada, cocido oaxaqueño, and various sauces such as molcajete, chintextle, borracha, chile pasilla, guajillo y ajo, and gusanitos.

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