Synonymer & Anagram | Engelska ordet CHARD


CHARD

4

1

Antal bokstäver

5

Är palindrom

Nej

9
AR
ARD
CH
CHA
HA
HAR

16

30

112

85
AC
ACD
ACH
ACR
AD
ADC
ADH
ADR


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Exempel på hur man kan använda CHARD i en mening

  • Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies Beta vulgaris subsp.
  • One of the explanations that may justify the pronunciation of "t" is the following: Montrichard was supposed to come from the French words "mont" (mountain, hill), "tri" (for three) and "chard" (square) because the town is situated on a hill surrounded on three sides by square towers.
  • Zeljanica in Bosnia and Herzegovina is a savory pie filled with spinach, or sometime chard (in Serbo-Croatian blitva); the word burek (Turkish börek) is a pie filled with minced meat.
  • Colonia Tovar is known for its temperate crops (peaches, strawberries, beets, cauliflower, carrots, cabbage, chard, broccoli, lettuce, onions and potatoes) and their derivatives.
  • It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet or silverbeet; and mangelwurzel, which is a fodder crop.
  • Chard has been used in cooking for centuries, but because it is the same species as beetroot, the common names that cooks and cultures have used for chard may be confusing; it has many common names, such as silver beet, perpetual spinach, beet spinach, seakale beet, or leaf beet.
  • At least 80 different kinds of greens are used, depending on the area and season, including black mustard, dandelion, wild sorrel, chicory, fennel, chard, kale, mallow, black nightshade, lamb's quarters, wild leeks, hoary mustard, charlock, smooth sow thistle and even the fresh leaves of the caper plant.
  • The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other fresh leaf vegetables.


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