Synonymer & Information om | Engelska ordet CHAYOTE

Exempel på hur man kan använda CHAYOTE i en mening

• At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote, or green bell pepper, but bitter.
• Crops include scallions, common beans, peas, potatoes, cauliflower, cabbage, radish, Chinese cabbage, tomatoes, carrots, and chayote.
• The Manila galleon trading network introduced American plants such as chayote and papaya into Southeast Asia; these were incorporated into the cuisines there.
• Vegetable dishes include a green called quelite with beans or with herbs and eggs, chayote with squash seeds, enchiladas with mamey and nopal cactus with eggs.
• Pancit is most commonly cooked by sautéing (guisado in Philippine Spanish) them with garlic, onions, vegetables (commonly carrots, green beans, cabbage, bell peppers, chayote, bottle gourd, patola, oyster mushrooms, and cauliflower, among others), and meat (including different kinds of Philippine longganisas) or seafood (including shrimp, fish, squid, crab, oysters, clams, and fish balls).
• Some of Mexico's native culinary ingredients include maize, tomato, beans, squash, chocolate, vanilla, avocado, guava, chayote, epazote, camote, jícama, nopal, zucchini, tejocote, huitlacoche, sapote, mamey sapote, and a great variety of chiles, such as the habanero and the jalapeño.
• The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.
• Common ingredients are peanuts, young jackfruit, young leaves and unpeeled seeds of melinjo, bilimbi, chayote, and long beans; These are all cooked in tamarind-based soups and sometimes enriched with beef stock.
• The fruits outwardly resemble those of chayote or choko (Sechium edule), hence the name false choko.
• Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce).
• In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal, and kerupuk.
• Fruits are mango, oranges, limes, lemons, pineapple, mamey, guava, bananas, sugar cane, custard apple, sapodilla plum, mountain grape, avocado, cuajinicuil, chayote and peaches.
• Edible plants include squash, cassava, sweet potatoes, quintanilla and the Guille de chayote leaf and heart, as well as bananas, avocados, mamey, oranges, sapodilla, black sapote, mango and custard pineapple.
• Served alongside nasi liwet is opor ayam (a delicate chicken in a mild white coconut milk-based sauce scented with galangal and lime leaves), telur pindang (eggs boiled slowly with spices), tempeh, and labu siam (chayote) as the vegetable.
• Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat, sambal goreng ati (beef liver in sambal), and sayur labu siam (chayote cooked in coconut milk).
• Today, though, most lalab consists of sliced cabbage, cucumbers, lettuce, green beans, yardlong beans, tomatoes, leunca, lemon basil, spinach, water spinach, pohpohan leaves (Pilea melastomoides), kenikir leaves (cosmos), cassava leaves, papaya leaves, chayote, and small, green eggplant.
• Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper, tofu and tempeh, cooked in coconut milk and sometimes enriched with chicken or beef stock.
• The vegetables normally used in sinabawang gulay include okra, calabaza, eggplant, yardlong beans, bitter melon, calabash, chayote, green papaya, and taro tubers, among many others.
• Today, popular cultivated crops found in the cuisine include squashes, potatoes, fava beans, chayote, cabbage, cucumbers, sweet potatoes, yucca, various melons, watermelon, mango, papaya, sapodilla, soursop, cherimoya, mamey sapote, pitahaya, cupapé (Cordia dodecandra).
• In Brazilian cuisine, churrasco service often includes potato salad and carrot salad made with mayonnaise, raw onion, green peas, sweetcorn or sometimes chayote squashes.

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