Definition, Betydelse, Synonymer & Anagram | Engelska ordet CHEESE

Definition av CHEESE

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Exempel på hur man kan använda CHEESE i en mening

• Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting.
• Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter.
• It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes.
• Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
• Pinconning cheese is an aged semi-hard whole cow's milk, Colby-style cheese named after Pinconning, Michigan.
• Although this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia.
• Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza.
• Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today.
• The term "Swiss cheese" is one used of any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland.
• A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles.
• Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas.
• The word "tyrosine" is from the Greek tyrós, meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese.
• They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes).
• Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.
• Cannoli are a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese.
• Derived from pecorino, casu martzu goes beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly of the Piophilidae family.
• Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
• The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns.
• The community produces a cheese branded under the abbey's name, as well as caramels and honey-based candies.
• Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.

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