Definition & Betydelse | Engelska ordet CHEFS

Definition av CHEFS

1. böjningsform av chef

Exempel på hur man kan använda CHEFS i en mening

• In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.
• Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians.
• In many cases, chefs also choose to add finely chopped and lightly sautéed mushrooms to the dish, although this was not specifically mentioned in Larousse Gastronomique or by Auguste Escoffier, the "Emperor of the World's Kitchens", who was an arbiter of classic French cuisine.
• The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
• There are also reality competitions within the genre such as Iron Chef, MasterChef and Top Chef, where contestants are given specific requirements and a time limit to prepare meals, which are then evaluated by a panel of judges, which can include celebrity chefs and other notable personalities.
• The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as.
• Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous.
• Recently, many chefs (Alton Brown in particular) have popularized the idea of adding aromatic spices such as mace and cloves to the cake.
• One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous.
• A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest in food.
• Referred to by the French press as roi des cuisiniers et cuisinier des rois ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century.
• He is not related to Chinese-Canadian chef Stephen Yan of Wok With Yan, though for a year in the 1970s, Martin Yan worked for Stephen Yan who trained him as one of Stephen Yan's 'Flying Squad' of six chefs who flew across Canada to do demonstrations in Chinese cooking for events like the Calgary Stampede, the Klondike Days in Edmonton and houseware demonstrations at Hudson's Bay Company stores.
• In March 2010, Waitrose released a series of adverts, in print, online, and on national television, featuring celebrity chefs Delia Smith and Heston Blumenthal.
• Some of the key features of The Mirage included tropical landscapes with waterfalls, an erupting volcano, restaurants with world-class chefs, and a show with illusionists Siegfried & Roy.
• Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century.
• Two of them were slightly famous on their own: His Uncle Pat was Blacky the Bootblack, whom Joseph Kennedy credited as his main influence when he sold all of his stock holdings in the summer of 1929 (the market crashed in October); his aunt Pauline was one of the better-known celebrity chefs, working for Jackie Gleason, Burt Reynolds and others.
• It has become a tradition for pastry chefs to create innovative versions of the galette featuring ingredients like flavored liquors, candied fruits and ganache.
• A parody of television chefs, the Swedish Chef wears a toque blanche, has a thick brown moustache and has bushy eyebrows that completely obscure his eyes.
• On 30 November 2017, Tse prepared the dessert course for A Night Among the Stars, a seven course gala dinner with Michelin-star chefs Alain Ducasse, Kwong Wai-keung, Tam Kwok-fung, Fabrice Vulin, Hidemichi Seki, and Noah Sandoval.
• Additionally, chefs such as Peter Cung have brought phở into the realm of fine dining, as exemplified by his Michelin-starred restaurant Anan Saigon, where phở is deconstructed into a multi-course meal.

Förberedelsen av sidan tog: 98,56 ms.