Synonymer & Anagram | Engelska ordet CHERVIL

Exempel på hur du använder CHERVIL i en mening

• It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose exact identity is unclear and may be extinct.
• The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil.
• The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet).
• The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other fresh leaf vegetables.
• All above-ground parts of the cow parsley plant are edible, with a flavour sharper than garden chervil and described as grassy parsley, with a hint of licorice or aniseed.
• Exotic and costly spices (saffron, cinnamon, cumin, ginger, nutmeg, cardamom, nigella, seeds of paradise) were, with the exception of pepper, replaced by local herbs (parsley, thyme, bayleaf, chervil, sage, tarragon).
• Recorded food plants of the mouse moth include monkshood, chervil, dogbane, columbine, wormwood, bellflower, eastern redbud, hawthorn, fireweed, fennel, strawberry, bedstraw, geranium, Scots lovage, toadflax, cow-wheat, monkeyflower, tobacco, parsley, plantain, poplar, Prunus, oak, redcurrant, rose, cloudberry, sorrel, willow, salad burnet, nettle, indica, and grape.
• Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.
• Many other preparations pass under the term ravigote, but in general ravigote sauces are highly seasoned with chopped, sautéed shallots or onion, capers and herbs like chives, chervil and tarragon: ravigoté connotes "reinvigorated" or "freshened up".
• Commonly planted herbs included angelica, basil, burnet, calendula, caraway, chamomile, chervil, coriander, comfrey, dill, fennel, licorice, mint, nasturtium, parsley, sage, and tarragon.
• Plants such as broccoli, radishes, spinach, leeks, lettuce, turnips, chervil, potatoes and parsley are grown up to considerable latitudes, while the very south of the country also rears asters, Nemophila, mignonette, rhubarb, sorrel and carrots.
• For example, in 827 CE the following herbs were mentioned in the poem Hortulus by Walafrid Strabo as growing in the monastery garden of St Gallen in Switzerland: sage, rue, southernwood, wormwood, horehound, fennel, German iris, lovage, chervil, Madonna lily, opium poppy, clary, mint, betony, agrimony, catmint, radish, gallica rose, bottle gourd and melon.
• The nettles are chopped very finely, or puréed, together with the other ingredients, which typically include chives (or ramson or garlic), and chervil or fennel.
• It also provides allium that consists of leek and onions; root vegetables, such as radish, fennel, and celeriac; herbs, which include basil, celery cut, chervil, chive, Chinese chive, coriander, dill, parsley, and rucola; and brassicas, including cauliflower, kohlrabi, and broccoli.
• Potage fontanges is a purée of fresh peas diluted with consommé with the addition of a chiffonade of sorrel and sprigs of chervil.
• The larvae feed on various Apiaceae species, including ground elder (Aegopodium podagraria), garden angelica (Angelica archangelica litoralis), angelica (Angelica sylvestris), bur-chervil (Anthriscus caucalis), chervil (Anthriscus cerefolium), cow parsley (Anthriscus sylvestris), celery (Apium graveolens), lesser water-parsnip (Berula erecta), caraway (Carum carvi), Chaerophyllum hirsutum, rough chervil (Chaerophyllum temulum), cowbane (Cicuta virosa), hemlock (Conium maculatum), wild carrot (Daucus carota), giant hogweed (Heracleum mantegazzianum), hogweed (Heracleum sphondylium), lovage (Levisticum officinale), water dropwort (Oenanthe species), parsnip (Pastinaca sativa), Peucedanum species, burnet-saxifrage (Pimpinella saxifraga), moon carrot (Seseli libanotis), Silaum species, Sison amomum, great water-parsnip (Sium latifolium) and hedge parsleys (Torilis species).
• Rémoulade – Mayonnaise seasoned with mustard and anchovy essence, garnished with chopped capers, gherkins, tarragon and chervil.
• The major species found there are: polypod (Polypodium interjectum) – highly endangered C2 species, Martagon lily (Lilium martagon) – C4 species requiring attention, hairy brome (Bromus ramosus) – endangered C3 species, and the bright chervil (Anthriscus nitida).
• The larvae feed on the seeds of burnet-saxifrage (Pimpinella saxifraga), bulbous chervil (Chaerophyllum bulbosum), rough chervil (Chaerophyllum temulum), ground elder (Aegopodium podagraria), hogweed (Heracleum sphondylium) and wild angelica (Angelica sylvestris).
• Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, swede, parsnip, parsley root, chervil root, celery root (celeriac), beetroot, radish, Jerusalem artichoke, taro, malanga, eddoe, sweet potato, butternut squash, onion, garlic, courgette, yam, cassava, kale, spinach, fennel, and jicama, among others.

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