Definition, Betydelse, Synonymer & Anagram | Engelska ordet CHOCOLATE

Definition av CHOCOLATE

1. choklad
2. bit av choklad; chokladpralin
3. mörkt brun färg, som av choklad

Exempel på hur du använder CHOCOLATE i en mening

• Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla.
• Neapolitan ice cream, also sometimes referred to as Harlequin ice cream, is an ice cream composed of three separate flavors (typically vanilla, chocolate, and strawberry) arranged side by side in the same container, usually without any barrier between them.
• It is found in chocolate, as well as in a number of other foods, including tea (Camellia sinensis), some American hollies (yaupon and guayusa) and the kola nut.
• Kinder Surprise was originally created with children in mind, replicating an Italian Easter family tradition in which adults give children large chocolate eggs with toys inside.
• Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
• It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products.
• Ragusa (chocolate), a range of products from Swiss chocolate-maker Camille Bloch, taking their name from the Croatian town.
• The story features the adventures of young Charlie Bucket inside the chocolate factory of eccentric chocolatier Willy Wonka.
• Jaffas are an Australian–New Zealand registered trademark for a small round confectionery consisting of a solid, orange-flavoured chocolate centre with a hard covering of a red confectionery shell.
• The university was able to apply for a royal charter due to the financial support of the Wills and Fry families, who made their fortunes in tobacco plantations and chocolate respectively (while there was no funding from Edward Colston).
• The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.
• Her early work included commercial modeling for a Japanese chocolate maker, as well as a teen magazine.
• The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla.
• Trace amounts of theophylline are naturally present in tea, coffee, chocolate, yerba maté, guarana, and kola nut.
• The York Chocolate (or simply York) is an uncommon American breed of show cat, with a long, fluffy coat and a tapered tail and most of them were mostly or entirely chocolate-brown or the dilute form of brown, known as lavender.
• Boston cream pie, a round cake that is split and filled with a custard or cream filling and frosted with chocolate.
• A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.
• Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District, Portugal, made of egg yolks and sugar, and sometimes chocolate.
• Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.
• A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.

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