Anagram & Information om | Engelska ordet CHUTNEY

Exempel på hur man kan använda CHUTNEY i en mening

• In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.
• The music of Trinidad and Tobago is best known for its calypso music, soca music, chutney music, and steelpan.
• It originally combined the melodic lilting sound of calypso with insistent percussion (which is often electronic in recent music) and local chutney music.
• Some of the styles to gain wide popularity outside the Caribbean include, bachata, merengue, palo, mambo, baithak gana, bouyon, cadence-lypso, calypso, soca, chutney, chutney-soca, compas, dancehall, jing ping, parang, pichakaree, punta, ragga, reggae, dembow, reggaeton, salsa, soca and zouk.
• It is widely used in qawwali, kirtan, bhajan, bhangra, chutney, baithak gana, Bollywood film songs, lokgeet and various classical styles such as Hindustani, Carnatic and Trinidadian local classical / Guyanese taan.
• The main ingredients are a spicy green chutney spread, tomatoes, onions, cucumber, and a spicy potato filling made with chaat masala or a similar spice mix.
• Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka.
• Afghani burger, an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat.
• Sambals, which are fresh chutney side dishes; they may include red onion, chili, grated coconut and lime juice, and are often the hottest part of the meal.
• It is made of puffed rice, crumbled crunchy puri, onions, cilantro and tossed with two chutneys: a green spicy cilantro chutney and a brown tangy tamarind chutney.
• 1969 was a turning point for chutney music when record producer Moean Mohammed recorded Sundar Popo with Harry Mahabir's BWIA Orchestra.
• It originally combined the melodic lilting sound of calypso with insistent percussion (which is often electronic in recent music) and local chutney music.
• Bhakri is typically served with yogurt, garlic chutney, pithla, baingan bharta, thecha (chutney made of green chillies and peanuts), preparations of green leafy vegetables and raw onion.
• He is the son of the late Indian classical musician, Isaac Yankarran and brother of the late Indian classical and chutney musicians Anand, Suresh, and Sharm Yankaran.
• The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates.
• Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney (hot garlic paste), Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar.
• Dhokla is usually served with deep fried chillies and coriander chutney and garnished with fresh coriander and/or grated coconut.
• Music is a large part of the Indo-Caribbean American community, which includes the tunes of Bollywood, Carnatic music, taan, bhajans, kirtan, quwwalis, Sufi, chutney music, baithak gana, chutney parang, chutney soca, tassa, soca, parang, steel pan, and calypso.
• Dal is served in a small bucket-shaped vessel with a red chilli tadka on top, spicy garlic chutney, or with besan (gram flour).
• Common meals in villages near Saurashtra during the cold winters consists of thick rotis, called "rotla" made of bajra flour (pearl millet flour) and "bhakri" made of wheat flour, garlic chutney, onion, and chaas.

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