Definition, Betydelse & Anagram | Engelska ordet CIDERS

Definition av CIDERS

1. böjningsform av cider

Exempel på hur du använder CIDERS i en mening

• It produces 348 international, regional, local and speciality beers and ciders and employs approximately 85,000 people.
• Sparkling wines, ciders and frizzantes concentrate most of their sales during Christmas season; sparkling wine is mostly consumed by small families with high and medium socioeconomic status living in Greater Buenos Aires and the country's largest cities, while cider and frizzantes are popular among lower classes and large families.
• It is also the 2016 Regional (Dorset, Hampshire, Wiltshire & the Channel Islands) CAMRA winner for its range & quality of ciders & ales.
• All Woodchuck ciders are made from apples and other fruits, and are therefore gluten-free as there is no grain involved in production process.
• New ciders followed: "Virgin on the Ridiculous", "Fruity Friar", "Dirty Habit", "Rhubarb" and most recently the grapefruit-flavoured "Prior Warning".
• The ciders are made from 17 varieties of apples (with glucose syrup, E colours and sulphites added for flavouring, colour and as preservative), fermented and matured for up to two years.
• Held in mid-October each year, the Riverland Food and Wine is the region's main food and wine event showcasing local wines, ales, ciders and spirits, along with local cuisine.
• In Berkshire Stories, by Morgan Bulkeley, ciderkin "was deemed especially suitable for children", especially compared to the stronger ciders widely consumed during the American colonial period.
• Highlights: Sabile Wine Hill with a vineyard, tasting of Sabile wines and ciders, merry toboggan ride at Zviedru Cepure (the Swedish Cap), landscapes of Abava Valley, instagram-ish Fishmen Bridge over the Abava, mouth-watering Pūre chocolate truffles, exploring forest at the Forest Museum.
• Heritage ciders are made from both culinary and cider apples, including bittersweet, bittersharp, heirlooms, wild apples, and crabapples.
• The last event to take place at Oakwood School took place in 2010 featured 220 different real ales, ciders, perries, lagers and wines.
• Cloudy, unfiltered ciders made in the West Country are often called "scrumpy", from "scrump", a local dialect term for a small or withered apple.

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