Definition, Betydelse & Synonymer | Engelska ordet COCONUT

Definition av COCONUT

1. kokosnöt
2. kokospalm
3. kokosflinga

Exempel på hur man kan använda COCONUT i en mening

• There are utility roads to the inland and some coastal areas, unsealed, used mainly for accessing taro plantations, coconut areas and walking access to the sea.
• The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost the morale of his crew, gave them a beverage or cocktail that contained coconut, pineapple, and white rum.
• Agriculture employs two-thirds of the labor force, and furnishes 9% of exports, featuring coconut cream, coconut oil and copra.
• The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.
• Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
• The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut.
• A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.
• She died, and from her grave grew three trees: a coconut from her head, a pandanus from her heels and an almond from her navel.
• After her death, three trees grew from her grave: a coconut from her head, a pandanus from her heels, and an almond from her navel.
• Munda Point was originally the site of a coconut plantation established by Englishman Norman Wheatley, and then owned by Australian Lesley Gill.
• Miami Beach then initiated the planting of a coconut plantation along its shore in the 1880s, led by New Jersey entrepreneurs Ezra Osborn and Elnathan T.
• Common variations include the addition of ingredients such as sago (西米 xīmi), tapioca, coconut milk, ice cream, glutinous rice balls, or purple rice.
• Land of the sururu (or Charru Mussel), lagoon shellfish which serves as food for the coastal population, and of coconut water, Alagoas also possesses some of the country's richest folklore.
• Other dishes include Peralan (chicken stir-fries), Meat Thoran (dry curry with shredded coconut), sardine and duck curries, and meen molee (spicy stewed fish).
• Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
• Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond.
• Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms.
• The province is the second largest grower of cashews (after Nampula), and also produces coconut and citrus fruit (inspiring Mozambique's most famous poet Craveirinha to write of "The Tasty Tangerines of Inhambane").
• However, unlike most of its neighbours, Lao people's affinity for glutinous or sticky rice and Lao cuisine's heavy focus on sticky rice meant that coconut milk and noodles never played a significant role in Lao cuisine.
• Pemba is, with the exception of a strip of land along its eastern coast, a very fertile place: besides clove trees, the locals grow mainly rice, coconut, bananas, cassava, and red beans (called maharagwe in the Swahili language).

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