Information om | Engelska ordet COLLARDS

Exempel på hur man kan använda COLLARDS i en mening

• While American collards are best placed in the Viridis crop group, the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards more tolerant of high humidity levels and less susceptible to fungal diseases.
• Dark-green vegetables: Broccoli, green beans, green peas, spinach, turnip greens, collards, leaf lettuce, avocado.
• She wrote about hip-hop, jazz, reparations, Abrahamic religious texts, soul food (and what collards do to your bowels), the noted and imprisoned activist Mumia Abu-Jamal, diasporic ideation, going to the market, and late nights on the phone.
• Favorite foods include broccoli, cauliflower, Brussels sprouts, collards, kale, mustard greens, turnip greens, radishes, turnips, rutabagas and kohlrabi.
• While these organisms affect many types of plants, the destructive aspect of infection is limited to a few agricultural crops, including: beets (garden and sugar), Brussels sprouts, cabbages, Chinese cabbage, cauliflower, collards, garden cress, kale, lettuce, mustards, parsnip, radish, horseradish, rapeseed, salsify (black or white), spinach, sweet potatoes, turnips, watercress, and perhaps water-spinach.
• They created gumbo, an adaptation of a traditional west African stew; stewed tomatoes and okra; corn cakes, shrimp and grits; hoppin’ John, jambalaya, red rice and other rice-based dishes; collards and other greens; chow-chow and other pickled vegetables; boiled peanuts and peanut soup; and chitlins and cracklings, among other foods.
• In 1987, American scientists studying Brassicaceae found Hafnia alvei while analysing the microflora of fresh harvested collards, they believed the Hafnia alvei originated from soil contamination but not necessarily as a pathogen.
• Vegetables included lima beans, pole beans, cabbages, collards, corn, cymlings (pattypan squash), onions, peanuts, black-eyed or other field peas, potatoes (red or sweet), and potato pumpkins.
• Long-life span crops, which are perennial vegetables, such as rhubarb, horseradish, asparagus; perennial herbs, some alliums (leeks, chives, garlic), some members of the Brassica family (collards and kale); and bramble fruits (raspberry, blueberry, and blackberry), nut trees (filbert, chestnut, almond, or pecan), fruit trees (kalpavriksha, chikoo, and coconut), and some grasses, like alfalfa.
• The company grows "beets, broccoli, Brussels sprouts, cabbage, carrots, celery, chard, cilantro, collards, endive, escarole, fennel, green onions, kale, leaf, leeks, parsley, radish, romaine, and spinach; and apples, banana, bell pepper, onion, tomato" in California and Mexico.
• Sides include fresh-cut fries, green beans with bacon, mac & cheese, sweet vinegar slaw, corn pudding, hush puppies, cornbread, collards with pork, potato salad, side salads, and baked beans with brisket.
• Bhuna serves "Kashmiri soul food" such as rice bowls with kholrabi and collards with Kashmiri dried chilies, lamb rogan josh with black and green cardamom, and chickpea-fried calamari.

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