Synonymer & Anagram | Engelska ordet CORNMEAL

Exempel på hur du använder CORNMEAL i en mening

• She enjoys sweet rose-, blue-, white-, or cream-colored beverages, water sweetened with syrup, any type of non-alcoholic liqueurs, clairin, and acassan (a drink consisting of boiled cornmeal sweetened with highly refined cane juice).
• Berea also hosts a Spoonbread Festival in mid-September, which features a cornmeal bread traditionally served with a wooden spoon.
• Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania.
• They are made out of dough of cornmeal, lard, and spices, stuffed with various mixtures of meat, rice, and vegetables and wrapped and steamed in a plantain or banana leaf.
• In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal, and buckwheat.
• Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona.
• North American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times.
• Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them.
• Funyuns consist primarily of cornmeal, ring-shaped using an extrusion process, representing the shape of fried onion rings.
• Martha White is an American brand of flour, cornmeal, cornbread mixes, cake mixes, muffin mixes, and similar products.
• Peameal bacon is a variety of back bacon popular in Ontario where the loin is wet cured before being rolled in cornmeal (originally yellow pea meal); it is unsmoked.
• While similar to Pennsylvanian scrapple and North Carolinian livermush in that it is a dish created by German immigrants and uses a grain product for the purpose of stretching out pork to feed more people, scrapple is made with cornmeal and livermush with either cornmeal or rice rather than the pinhead oats used in goetta.
• Pronto Pups are made with a type of pancake batter, whereas typical corn dogs use variations of cornbread batter, both of which contain cornmeal.
• Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
• Popular dishes include pork and chive dumplings, suan cai hot pot, cumin and caraway lamb, congee, tea eggs, nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several types of pickles (mustard root is highly popular), sachima (traditional Manchu sweet) and cornmeal congee.
• A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa.
• ; mieliemeel, mealie meal: used for both cornmeal (maize meal) and the traditional porridge made from it similar to polenta, the latter also commonly known by the Afrikaans word pap, and is a traditional staple food of black South Africans.
• Pasta and cornmeal: for breakfast, macaroni or flat noodles (Bulgarian: юфка; yufka) with sirene and sugar are popular.
• The barbecue is sometimes eaten with hushpuppies (fried cornmeal, occasionally flavored with onions and/or sweet corn), coleslaw, baked beans, or sometimes Brunswick stew.
• Typical hushpuppy ingredients include cornmeal, wheat flour, eggs, salt, baking soda, milk or buttermilk, and water, and may include onion, spring onion (scallion), garlic, whole kernel corn, and peppers.

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