Definition, Betydelse & Synonymer | Engelska ordet CUISINE

Definition av CUISINE

1. kök; matlagningskonst

Exempel på hur du använder CUISINE i en mening

• American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans.
• Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Greek American, Italian American, Jewish American, and Mexican American.
• Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period.
• Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal.
• Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong.
• Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang.
• Cajun cuisine is often referred to as a "rustic" cuisine, meaning that it is based on locally available ingredients and that preparation is simple.
• Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism.
• Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.
• Curry is an international dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.
• Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines.
• Per Oriental Orthodox tradition, the faithful may not consume any kind of animal products (including dairy products and eggs) during fasts; therefore, Ethiopian cuisine contains many dishes that are vegan.
• In the early 20th century Auguste Escoffier named it as one of the five sauces at the core of France's cuisine.
• Membership of an ethnic group tends to be associated with shared ancestry, history, homeland, language or dialect and cultural heritage; where the term "culture" specifically includes aspects such as religion, mythology and ritual, cuisine, dressing (clothing) style and other factors.
• Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures.
• The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history.
• Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
• Georgian cuisine, cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world.
• Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities.
• Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China.

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