Definition, Betydelse, Synonymer & Anagram | Engelska ordet CULINARY

Definition av CULINARY

1. kulinarisk

Exempel på hur man kan använda CULINARY i en mening

• Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.
• The culture of Canada embodies the artistic, culinary, literary, humour, musical, political and social elements that are representative of Canadians.
• Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures.
• Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well).
• Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort.
• As Beijing has been the capital of China for centuries, its cuisine is influenced by culinary traditions from all over China, but the style that has the greatest influence on Beijing cuisine is that of the eastern coastal province of Shandong.
• The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
• It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple.
• Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Hispanic, and French cuisine.
• haplocalyx are both recognized as plant sources of menthol and menthone, and are among the oldest herbs used for both culinary and medicinal products.
• Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish.
• In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.
• Several species are cultivated as culinary herbs called savory, and they have become established in the wild in a few places.
• It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
• The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.
• The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling.
• In culinary traditions across Sicily, regional variations in cannoli fillings reflect local preferences and ingredient availability.
• The term was possibly coined when the word "切る" = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai.
• It has long been used as a seasoning and culinary ingredient worldwide, with a history of several thousand years of human consumption and use, including also use as a traditional medicine.
• Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants.

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