Anagram & Information om | Engelska ordet CURDLED

Exempel på hur man kan använda CURDLED i en mening

• To make the drink, milk was heated to a boil, then mixed with wine or ale, which curdled it, and spiced with nutmeg and cinnamon.
• Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk.
• also stipulates that the milk be curdled with the natural lamb rennet, and permits external smoking of the cheese.
• Mizithra is made from raw, whole ewe's or goat's milk in the simplest way possible: milk is brought to a slow boil for a few minutes and then curdled by adding rennet or whey from a previous batch (see below) or else some acidic substance such as lemon juice, vinegar or even a fresh broken fig tree sprig.
• Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid bacteria, or by the addition of acid.
• In some places the dish is eaten on the morning of the matanza (butchery) and is served with a stew including curdled blood, liver, kidneys, and other offal, traditionally eaten right after butchering a pig, a sheep or a goat.
• It is sometimes known as a buttermilk sky, particularly when in the early cirrocumulus stage, in reference to the clouds' "curdled" appearance.
• Mānasollāsa also describes recipes for , a donut from wheat flour that is scented with cardamom; , a fried cake from black gram flour and sugar syrup; chhana, a fresh cheese and rice flour fritter soaked in sugar syrup that the document suggests should be prepared from strained curdled milk mixed with buttermilk; and many others.
• Junket evolved from an older French dish, jonquet, a dish of renneted cream in which the whey is drained from curdled cream, and the remaining curds are sweetened with sugar.
• " According to Variety, the song's lyrics focus on the endgame of a comfy but increasingly distant relationship, with the narrator "caught in mid-gaze before the bathroom mirror, reflecting on the quiet dissolution of his materialistic marriage – a union between 'a daydream believer and a homecoming queen,' now curdled, driven more by money than by romance.
• Rebatching can also be used as a way of salvaging soap that cracked, curdled or separated while being made.
• After the milk (either raw or pasteurized) is curdled, heated, cut, salted, stirred, pressed into forms, and immersed into brine for a day or two, the new cheese is ripened for six to eight weeks.
• Pecorino sardo is an uncooked hard cheese, made from fresh whole sheep's milk curdled using calf's rennet.
• Di Cross of Record Mirror was strongly critical of "True Colors", stating that Lauper "does nothing to restore her flagging credibility rating with a dire, slushy attempt at an emotional ballad, the mixture curdled further by some appalling little girl vocals, complete with whispering asides and chest beating passion play".
• In the Philippines, quesillo refers to various soft, white, unaged cheeses made from carabao or goat milk curdled with vinegar, citrus juices, and sometimes rennet.
• The river's name evokes slow or muddy waters considering the words it is related to: Lithuanian/Latvian sulà "birch sap", Old Prussian sulo "curdled milk", Norwegian dialectal saula "dirt", Sanskrit súrā "spiritous liquor", and Avestan hurā "intoxicating drink, kumis".
• In 2024, the Pitchfork editor Scott Plagenhoef said the writers had felt that Shine On represented the way rock music had "curdled into a set of lazy signifiers and posers".
• Its particular qualities result from slow draining of curdled raw sheep's milk which has been coagulated by using local Cynara cadunculus thistle rather than rennet.
• These include categories of objects that may be by-products of idolatrous services, as well as foods with a difficulty in identifying their kashrut status, such as cheese produced by Gentiles in skin-bottles of animals that had been improperly butchered, or else curdled with rennet from a carcass; or fish stock produced by Gentiles and which may contain unclean fish.
• The cheese itself is produced from unpasteurized bovine whole milk principally from the Bruno-alpina or Cabannina cattle races, coagulated with veal rennet, either in paste or powder form, at about , mixing for 35 minutes, breaking apart large curds until the mixture is curdled to the size of rice.

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