Information om | Engelska ordet CUSTARDS

Exempel på hur man kan använda CUSTARDS i en mening

• The term dessert can apply to many sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad (fruit is commonly found in dessert courses because of its naturally occurring sweetness).
• In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
• The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.
• In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.
• A particularly elaborate and spectacular recipe described in medieval recipe collection The Forme of Cury was a meat pie featuring a crust formed into battlements and filled with sweet custards, the entire pie then being served flambeed: a distant descendant of this dish, with hollow pastry turrets around a central pork pie, was still current in the 18th century under the name "battalia pie".
• It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings.
• without albumen, is used as a waffle, pancake or poffertjes topping, as an ingredient for ice cream, custards, pastries and similar desserts, or as an apéritif or digestif.
• La Vanguardia reported that "precursor versions" of crema catalana appear in early Catalan cookbooks, mentioning custards which were not burnt on top in the 14th century Llibre de Sent Soví and in the 16th century Llibre del Coch.
• Curds differ from pie fillings or custards in that they contain a higher proportion of juice and zest, which gives them a bolder, fruitier taste.
• Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
• In the late 1990s, there were commercials on the Ambrosia flavoured custards which featured custard splatting into the face of a man who licks it off and replies "Mmmm; strawberry/banana/chocolate flavour" and finally, the end of the theme from Roobarb can be heard.
• The Second annual Festival de la Quenepa included cakes, custards, juices, jellies, frappes, and rice with quenepas, among others.

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