Definition, Betydelse, Synonymer & Anagram | Engelska ordet CUTLET

Definition av CUTLET

1. (mat) kotlett

Exempel på hur du använder CUTLET i en mening

• Tonkatsu originated in Japan during the Meiji Era in the late 19th century, a dish derived from a French dish known as côtelette de veau, a veal cutlet coated in breadcrumbs and fried in a pan with butter.
• Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.
• The restaurant's name is a portmanteau of Wiener and Schnitzel, meaning "Viennese" and "cutlet" respectively.
• The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a milanesa.
• The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).
• Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce.
• Lacking butter and chicken, Stojanović decided to make a cutlet from veal and kaymak, a creamy dairy product similar to clotted cream.
• The breadcrumb is often mixed with parsley and pecorino cheese and, unlike the milanese cutlet, the palermitana cutlet does not have eggs in its breading.
• Patties can be treated as a cutlet and eaten with a knife and fork in dishes like Salisbury steak, the German Hamburg steak, or the Serbo-Croatian pljeskavica, or with chopsticks in dishes such as Songjeong tteok-galbi.
• The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Nebraska, Missouri, and Iowa.
• Wandsworth Council delivered cooking lessons on how to make cakes without fat or sugar, or make a family-sized bean cutlet for fourpence.
• Examples of these include "Saltimbocca alla Romana" – a veal cutlet, Roman-style; topped with raw ham and sage and simmered with white wine and butter; "Carciofi alla giudia" – artichokes fried in olive oil, typical of Roman Jewish cooking; "Carciofi alla romana" – artichokes Roman-style; outer leaves removed, stuffed with mint, garlic, breadcrumbs and braised; "Spaghetti alla carbonara" – spaghetti with bacon, eggs and pecorino, and "Gnocchi di semolino alla romana" – semolina dumpling, Roman-style, to name but a few.
• Chicken-fried steak – a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.
• Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado or cachopo in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, řízek in Czech Republic, rezeň in Slovakia and kotleta in post-Soviet countries.
• This is accompanied by a croquette made from pig's head and a pork cutlet with celeriac, pear, sorrel and cauliflower mushrooms.
• Red miso: various dishes that use red miso, such as miso katsu (pork cutlet with sweet miso sauce), miso nikomi udon (hard udon stewed in miso soup), miso oden (miso taste oden, a type of stew), and dote nabe (miso nabemono with meat and vegetables).
• Sometimes classed as one of the Three Delicacies of Echizen alongside oroshi soba and ekimae chuka soba, it is a variant of omurice made of a base of fried rice which is then topped with an omelet and crumb-covered pork cutlet; the whole is then covered in rich sauce.
• A typical theenmura may include, but is not limited to, cake with wine, toddy, meat cutlet with challas (a kind of salad), appam, parotta, mutton stew, fish mollee, boiled rice, Malabar matthi curry, and beef vindaloo.
• At the time of its invention, Isen was frequented by geishas of a hanamachi, so Isen made it with special ordered small breads to prevent their lipstick from coming off, and Isen was famous for its tender cutlet made with carefully pounded meat which could be cut with chopsticks.

Förberedelsen av sidan tog: 124,81 ms.