Synonymer & Anagram | Engelska ordet DAIKON

Exempel på hur du använder DAIKON i en mening

• is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
• This variant inspired the title for a popular guidebook on Singaporean street food, There's No Carrot in Carrot Cake, which refers to chai tow kway, a kind of cake made from daikon.
• Vegetables with 100 ha or more dedicated space include wheat, soybeans, sugar beet, potatoes and daikon (Japanese radish).
• For centuries, area farmers provided ingredients used for traditional Japanese food served in Kyoto including chestnuts, black beans, azuki, rice, matsutake, yams, and daikon.
• In November 2005, the city was mentioned in world news reports after a large daikon radish that grew though the pavement was found slashed.
• In the Edo period, the area was mostly farmland producing daikon radishes, gobo burdocks, and potatoes.
• Higashikushira produces daikon radishes, rice, goya, tomatoes, Satsuma sweet potatoes (Satsuma imo 薩摩芋) and is famous for its green peppers.
• The Hondas grew rice, potatoes, daikon radishes, and carrots, and also made and sold miso and soy sauce.
• Springtime in Tamaki-chō features cherry blossoms, rice fields, persimmon trees, nurseries and vegetable fields growing daikon, cabbage and more.
• The economy of Tōhoku is heavily dependent on agriculture, based primarily on production of nagaimo, daikon and carrots as well as lake fish, including smelt, icefish and shijimi.
• It is a tourist destination known for its onsen, local pottery made from volcanic ash, and produce such as the Sakurajima daikon radish and Sakurajima komikan orange which grow in the immensely fertile volcanic soil.
• Common additional ingredients include burdock root, konjac, seaweed, spring onions, daikon radish, carrot, tofu including fried tofu (aburaage), tubers such as potatoes, taro or sweet potato, and mushrooms such as shiitake and shimeji.
• The versions served by hawkers in Johor and Singapore, where Teochew people live, are typically prepared by frying the daikon cake with chopped preserved turnip, diced garlic, eggs, and Chinese fish sauce in place of soya sauce.
• 3 teaspoons of pickled radish (typically daikon), pickled cucumber, umeboshi, scallions and ginger added flavor to the rations.
• Shizuoka oden is a variation of oden, a stew-like Japanese food consisting of fish paste cakes, boiled eggs, daikon, potatoes, kelp rolls, konnyaku, and other ingredients that are first boiled then kept simmering in a broth until consumption.
• Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce.
• Traditional takuan—using daikon radish that has been sun-dried and then pickled in a rice bran bed—is sometimes stir-fried or braised when getting older and sour.
• They must avoid both an overzealous policewoman who has caught on to their money-making schemes and the desires of powerful people who want to take over the daikon field.

• Among the 25 microgreens tested, red cabbage, cilantro, garnet amaranth, and green daikon radish had the highest concentrations of vitamin C, carotenoids, vitamin K, and vitamin E, respectively.

• Takuan Sōhō, an abbot in the Rinzai school of Zen Buddhism, was actually credited for his creation of the yellow pickled daikon radish, named after him.

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