Definition, Betydelse, Synonymer & Anagram | Engelska ordet DESSERT

Definition av DESSERT

1. efterrätt, dessert

Exempel på hur man kan använda DESSERT i en mening

• A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet.
• The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur.
• Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to a soft elastic solid gel.
• The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O.
• Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle.
• Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.
• Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches.
• Fortune cookies are often served as a dessert in Chinese restaurants in the United States, Canada, Australia, and other countries, but they are not Chinese in origin.
• Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert.
• The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.
• The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s.
• These include a 5K run/walk, arts & crafts booths, a BQ cook-off, balloon liftoff, beauty pageant, bunco tournament, co-ed softball tournament, dessert contest, dunking booth, face painting, food vendors, a great pumpkin treasure hunt, pet costume contest, pie eating contest, sidewalk sales, and the Tyson/Calvin Brown basketball tournament.
• There was a wide array of different types of cuisine represented in the recipes but they largely consisted of dishes common in mid-western American country cooking that typically included meat-based main dishes, vegetable-based side dishes, and sugary and/or fruity baked goods for dessert dishes.
• It and its sister establishment, the cabaret-style sing-for-your dessert restaurant the Showplace Ice Cream Parlour, closed in 2015 after filing for bankruptcy with $2.
• In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or banquet meal.
• The toast was created for her by a chef who was also a fan of her, Auguste Escoffier, who also created the Peach Melba dessert for her.
• Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries.
• The original drink became extinct and the name was revived in the 19th century and applied to a cream, sugar and citrus-based confection, which is consumed today as a cold set dessert nearly indistinguishable from syllabub.
• Like the original forms of posset (a drink of wine and milk, rather than a set dessert), a caudle was usually alcoholic.
• Usually made from flour, bread or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings, or even meat balls in soup.

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