Definition, Betydelse, Synonymer & Anagram | Engelska ordet DISHES

Definition av DISHES

1. böjningsform av dish

Exempel på hur man kan använda DISHES i en mening

• The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
• This was complemented by the significant influx of Italian and Spanish immigrants to Argentina during the 19th and 20th centuries, who incorporated plenty of their food customs and dishes such as pizzas, pasta and Spanish tortillas.
• They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
• It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture.
• Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia.
• Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.
• Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.
• Per Oriental Orthodox tradition, the faithful may not consume any kind of animal products (including dairy products and eggs) during fasts; therefore, Ethiopian cuisine contains many dishes that are vegan.
• Owned by Goonhilly Earth Station Ltd under a 999-year lease from BT Group plc, it was at one time the largest satellite earth station in the world, with more than 30 communication antennas and dishes in use.
• Georgian cuisine, cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world.
• Colloquially called "test-tube experiments", these studies in biology and its subdisciplines are traditionally done in labware such as test tubes, flasks, Petri dishes, and microtiter plates.
• In Ukraine kutіa is one of the two essential ritual dishes at the Ukrainian Christmas Eve supper (also known as Svyata vecherya).
• The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
• Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods.
• Historically, in the far north, meats such as reindeer, and other game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South.
• They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes.
• A variety of pasta dishes are based on it and it is frequently served with tomato sauce, meat or vegetables.
• Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and kaeng (curries).
• Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes.
• Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar.

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