Synonymer & Anagram | Engelska ordet DREGS

Exempel på hur man kan använda DREGS i en mening

• On the other hand, Tibetologist Guntram Hazod records a local story that explains the mountain's name in terms of its literal meaning in the Standard Tibetan language: , which means "meat of an animal that died of natural causes", and , which means "malt dregs left over from brewing beer".
• It is then, in the last dregs of life, his body wasted with toil and diseases, his mind galled and ruffled by the memory of a thousand injuries and disappointments.
• Both are sinks of iniquity, where the dregs of society of both sexes and all colors congregate nightly to indulge in unbridled vice.
• Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu.
• Sometimes spelled Dross, the term derives from Middle High German trosse, from French trousse ("kit"); it is not related to English dross (Old English drōsna, drōsne, "dregs, sediment").
• Living conditions in the "Barrens" were considered inhospitable, and those that lived there were considered to be the dregs of society: fugitives, poachers, moonshiners, runaway slaves or deserting soldiers.
• This includes vegetable broth, bouillon (excepting any particulate dregs), clear fruit juices such as filtered apple juice or white grape juice, clear fruit ices or popsicles, clear gelatin desserts, and certain carbonated drinks such as ginger-ale and seltzer water.
• In 2015, after Schofield failed to secure increased funding for the Hobart Baroque Festival, he attacked Tasmania in the Sydney press; calling the island state's leaders and residents who had previously funded his music festival "dregs, bogans and third-generation morons".
• Emptins, a homemade product similar to barm and usually made from hops or potatoes and the dregs of cider or ale casks, was a common leavener for those living in rural areas far from a brewery, distillery, or bakery from which they could source barm or yeast.

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