Definition & Betydelse | Engelska ordet DRIZZLED

Definition av DRIZZLED

1. böjningsform av drizzle
2. perfektparticip av drizzle

Exempel på hur man kan använda DRIZZLED i en mening

• Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with crudités or chicken wings.
• Egg whites are slowly drizzled in, not unlike egg drop soup, but whisked very rapidly to prevent large curds from forming.
• The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces.
• The local speciality, "Sfakian Pies", are thin pancakes filled with mizithra cheese and served drizzled with honey.
• It is most commonly served and eaten with drizzled olive oil and lemon juice or balsamic vinegar, and served with rocket (rucola, arugula) salad, cracked black pepper, and fresh Parmesan cheese.
• The insidious traingrind of Ridley Scott's grey drizzled dystopia encroached deep inside my head, nag nag nagging away.
• In parts of Maryland, the treats are called Kinklings, Some purists insist that the uncoated pastry be eaten drizzled with honey.
• In Singapore, traditional ice kachang is usually made from shaved ice, packed into a mountain-like shape and consists of red beans, creamed corn, attap chee, cendol, and grass jelly, similar to the Malaysian version, and drizzled with syrups made from gula melaka, red rose syrup, and pandan syrup.
• Chocolate syrup is sold in a variety of consistencies, ranging from a thin liquid that can be drizzled from a bottle to a thick sauce that needs to be spooned onto the dessert item.
• It was traditionally boiled in a large pot covered in water, not unlike Scottish haggis, but it can also be baked or broiled until browned or split, then it is often drizzled with butter, sometimes browned, before serving.
• It can be used for roulades, in stews and soups, such as borscht, as well as roasted plain and drizzled with olive oil.
• A very inexpensive treat for everyday Cambodians, this sweet pastry consists of a rice flour dough moulded into a classic ring shape and then deep fried in fat, then drizzled with a palm sugar toffee and sprinkled with sesame seeds.
• The food itself may be decorated as in elaborately iced cakes, topped with ornamental sometimes sculptural consumables, drizzled with sauces, sprinkled with seeds, powders, or other toppings, or it may be accompanied by edible or inedible garnishes.
• "The Italian Special" (prosciutto capicola, hot or sweet sopressata salami, topped with homemade fresh mozzarella, lettuce, tomatoes and house-made roasted red peppers, and drizzled with salt, pepper and red wine vinegar on a sesame hero roll); Chicken Parmigiana Sandwich (breaded and deep-fried chicken cutlets topped with grated Romano cheese, melted mozzarella and slathered with homemade tomato sauce on a thick-hearty toasted hero roll).
• Pulled Pork Benedict (pork butt dry-rubbed with garlic, cumin, salt, pepper, fresh-ground espresso coffee, pulled and caramelized with barbecue sauce, topped with two poached eggs, and drizzled with chipotle-hollandaise on deep-fried hash-brown buns made out of mashed-up home fries and sweet potatoes, buttermilk and breading served with apple slaw); "Thanksgiving Burger" (beef patty grilled on flat-top with clarified butter and salt topped with mashed potatoes, secret brown gravy, cranberry sauce and crispy fried onion strings).
• Focaccia Barese is a local variation of focaccia originating from Bari, which is covered with tomatoes, oregano and optionally olives, with olive oil drizzled on top.
• The food menu includes burgers and sandwiches, a Sukiyaki Steak Plate with rice and vegetables, and a cheese dip with za'atar ricotta and feta served with ciabatta drizzled with butter and honey, Back 2 Earth has also offered grilled cheese and tomato soup with garlic confit.
• Alan Nájera wrote for El Universal that he enjoyed giant oysters from Comondú served with green apple aguachile, cucumber and a tempura crisp, longfin yellowtail served with daikon slices, accompanied by nixtamal and a cilantro-habanero sauce, shiitake mushroom, pecan, and jicama , drizzled with corn velouté, and a piece of sliced beet in sauce, on a sourdough base, topped with smoked almond zabaglione and black sesame.

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