Definition, Betydelse & Synonymer | Engelska ordet EGGPLANT

Definition av EGGPLANT

1. (USA, Kanada, Australien, Nya Zeeland) aubergine, äggplanta

Exempel på hur du använder EGGPLANT i en mening

• From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, eggplant, sesame, sorghum, melons, and various spices.
• Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal).
• 21 mg per 100 g), apple (2 mg per 100 g) and kiwi (1 mg per 100 g), as well as in many vegetables, namely onion (45 mg per 100 g), eggplant (1.
• It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt.
• Atropa belladonna, commonly known as belladonna or deadly nightshade, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, which also includes tomatoes, potatoes and aubergine (eggplant).
• In Turkey, meze often consist of beyaz peynir 'white cheese', kavun (sliced ripe melon), acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin salatası (brain salad), kalamar tava (fried calamari), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt with cucumber and garlic), pilaki (foods cooked in a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver dish, served cold), octopus salad, and çiğ köfte (raw meatballs with bulgur).
• Non-oil exports from Kermanshah mainly include tomato and tomato paste, air conditioners, cheese, industrial oil and their derivatives, biscuit, different types of melon, watermelon, tile and ceramic, plastic bags, marble, yogurt, milk, cream, cucumber, eggplant, apple and melamine dishes.
• The flower buds are finely shredded and used in Japanese cuisine as a garnish for miso soup, sunomono, and dishes such as roasted eggplant.
• Butaritari has the greatest potential for agriculture in Kiribati: bananas, breadfruit and papaya grow well, and successful cultivars of pumpkin, cabbage, cucumber, eggplant and other vegetables have been created with assistance from the Taiwan Technical Mission based in South Tarawa.
• An asado also includes bread, a simple mixed salad of, for instance, lettuce, tomato, and onions, or it could be accompanied with verdurajo (grilled vegetables), a mixture made of potatoes, corn, onion, and eggplant cooked on the grill and seasoned with olive oil and salt.
• The eggplant is traditionally roasted, baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.
• Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb.
• Boiled eggplant is frequently served with soy sauce and calamansi or dipping sauces made from bagoong, a fermented fish or shrimp paste.
• Common varieties of pakora use onion, masoor dal (lentil), suji (semolina), chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn.
• Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum), the tomato (Solanum lycopersicum), and the eggplant (Solanum melongena).
• Ottoman cuisine changed the Romanian table with appetizers made from various vegetables, such as eggplant and bell peppers, as well as various meat preparations, such as chiftele (deep-fried meatballs, a variation of kofta).
• Examples have included a water tap sprouting from a tree, two mice chatting, and a vase containing a foot or an eggplant.
• A vegetarian version of zhajiang sauce may be made by substituting ground beef or pork with finely diced extra firm smoked tofu (熏豆腐乾), edamame (毛豆), eggplant, or extra firm tofu (素雞).
• Southern France grew artichokes, melons, romaine lettuce, eggplant, salsifies, celery, fennel, parsley, and alfalfa.
• Cide Hamete Benengeli is called "Berengena" (eggplant), Teresa is called "Teresona Panza" (approximately "Fat Belly"), etc.

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