Definition, Betydelse, Synonymer & Anagram | Engelska ordet ESPRESSO

Definition av ESPRESSO

1. espresso

Exempel på hur man kan använda ESPRESSO i en mening

• Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee per person per year.
• The downtown area has one grocery store (which is a super-sized quick-mart), two churches, a museum, a tavern, a restaurant/cafe, a gas station and vehicle repair shop, a second-hand store, an espresso stand, and a historic hotel with restaurant and bar.
• The word "barista" comes from Italian, where it means a male or female "bartender" who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks.
• A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added.
• An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso.
• The use of espresso machines or fully automatic coffee brewers is now typical: the coffee is either a caffè americano (espresso diluted with hot water) or some kind of filter coffee, often made using a coffee capsule.
• A traditional long macchiato is usually a double-shot of espresso with a dash of textured milk and most of the glass left empty.
• There are other Snickers products such as Snickers mini (invented by Carlos Calle), dark chocolate, white chocolate, ice cream bars, Snickers with almonds, Snickers with hazelnuts, Snickers with pecans, Snickers peanut butter bars, Snickers protein and Snickers with Extra Caramel, as well as espresso, fiery, and sweet & salty versions.
• In general, one serving of coffee ranges from 80 to 100 milligrams, for a single shot (30 milliliters) of arabica-variety espresso, to approximately 100–125 milligrams for a cup (120 milliliters) of drip coffee.
• Today, the glass is used to serve a variety of cocktails, such as the martini and its variations (Gibson, French martini, vodka martini, espresso martini, appletini), Manhattan, Brandy Alexander, pisco sour, Negroni, cosmopolitan, gimlet, and the grasshopper.
• a digestif, an alcoholic beverage consumed after the coffee course, such as cognac in an espresso cup.
• Café au lait and caffè latte are used as contrasting terms, to indicate whether the beverage is served in the "French" or the "Italian" way, the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas café au lait might be espresso- or dark coffee-based.
• On his return, he worked to persuade company owners Jerry Baldwin and Gordon Bowker to offer traditional espresso beverages in addition to the whole bean coffee, leaf teas, and spices.
• The coffee is freshly brewed from roast beans with variants like cappuccino, caffe latte, mochaccino, espresso etc.
• Another variation of this is the ammazzacaffè ("coffee-killer"): the espresso is drunk first, followed by a few ounces of grappa served in its own glass.
• Aside from the bakery section, Panera has a regular menu for dine-in or takeout including flatbreads, pizzas, warm grain bowls, panini, pasta, salads, sandwiches, side choices, and soups, as well as coffee, espresso drinks, frozen drinks, fruit smoothies, hot chocolate, iced drinks, lattes, lemonade, and tea.
• The beverage espresso and tonic first appeared on a menu in the city, at the coffeehouse Koppi Roasters in 2007.

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