Definition, Betydelse & Synonymer | Engelska ordet FLAKY

Definition av FLAKY

1. flagig, skivig
2. (vardagligt) opålitlig
3. (vardagligt) som inte anses normal, tokig, knäpp, stollig

Exempel på hur du använder FLAKY i en mening

• Potassium metal reacts rapidly with atmospheric oxygen to form flaky white potassium peroxide in only seconds of exposure.
• Surface rust is commonly flaky and friable, and provides no passivational protection to the underlying iron, unlike the formation of patina on copper surfaces.
• It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough.
• Eucalypts in the genus Corymbia are trees, sometimes mallee-like, that either have rough, fibrous or flaky bark, or smooth bark that is shed in small flakes or short strips.
• Divorced from his wife who left him for another man, he shares a flat with Spike, a flaky and sloppy Welshman.
• The seven holes punched into each cracker aren't just for aesthetics; they allow steam to escape during baking, preventing air pockets and ensuring a uniform and consistent texture, without becoming overly crispy or flaky.
• Plants in the genus Leptospermum range in size from prostrate shrubs to small trees, and have fibrous, flaky or papery bark.
• It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.
• Mild seborrhoeic dermatitis of the scalp may be described in lay terms as dandruff due to the dry, flaky character of the skin.
• In 2010, Smith was reported by The Press as saying the basic science of climate change was sound and that climate deniers who leapt on errors by the IPCC should subject their "flaky" research to the same level of scrutiny as the IPCC reports.
• The paste is encased in Cantonese-style pastry dough; the authentic flavour and flaky texture of the pastry is traditionally produced by using pork lard shortening, and glazing with egg wash.
• The bark is thin and smooth, flaky and gray-brown when young, becoming dark gray-red-brown and shallowly furrowed into flat scaly ridges in age.
• Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.
• The young bark is thin and red-orange, maturing to grey-brown to orange in color, fissured to flaky in texture.
• The meat of the oyster toadfish is flaky and is described as having a sweet flavor, similar to that of blowfish.
• All the characteristics of small leaves, delicate flowers, and orange to brown flaky bark make the shrubby cinquefoil suitable for Bonsai.
• The original Flake product was first developed in 1920 and was discovered by chance by Ralph Thompson, an employee of Cadbury's at the Bournville factory who noticed thin streams of excess chocolate falling from moulds cooled into flaky ripples.
• In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo.
• The bark is red-brown, thick and deeply fissured at the base of the trunk, thinner and flaky in the upper crown.
• Lard, butter or oil is sometime added to the dough to make the bun extra crunchy and flaky like a croissant when cooked.

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