Information om | Engelska ordet FLAVONES

Exempel på hur man kan använda FLAVONES i en mening

• Flavonoids include flavones, flavonols, flavanols, flavanones, isoflavones, proanthocyanidins, and anthocyanins.
• elegans consists primarily of caffeic acid and its derivatives, such as rosmarinic acid and salvianolic acid, and flavones.
• officinalis has been analyzed for its constituents, which include galegine, hydroxygalegine, several guanidine derivatives, such as 4-hydroxygalegine flavones, flavone glycosides, kaempferol, and quercetin.
• Chemical compounds isolated from this species include flavones such as acacetin and sesquiterpene lactones such as germacranolides.
• There are many phytochemicals that come from the plant Adonis vernalis including cardiac glycosides such as cymarin and digitoxigenin and flavones including orientin, luteolin, and vitexin.
• Eight spots containing phenolic acids, flavonols, flavones, leucoanthocyanins and 'unknown flavonoid' 1 and 3 were identified from chromatographic profiles.
• Eight spots containing phenolic acids, flavonols, flavones, leucoanthocyanins and 'unknown flavonoids' 1 and 3 were identified from chromatographic profiles.
• Eight spots containing phenolic acids, flavonols, flavones, leucoanthocyanins and 'unknown flavonoid' 1 and 3 were identified from chromatographic profiles.
• He published on chemotaxonomy as in his research articles on the genetic control of expression of anthocyanins, flavones and aurones in the primrose family (Primulaceae) in snapdragons (Antirrhinum) and a number of other plants.
• The total average intake of flavonols and flavones in a normal diet is estimated as 23 mg/day, to which kaempferol contributes approximately 17%.
• The Allan–Robinson reaction is the chemical reaction of o-hydroxyaryl ketones with aromatic anhydrides to form flavones (or isoflavones).
• Eight spots containing phenolic acids, flavonols, flavones, leucoanthocyanins and 'unknown flavonoids' 1 and 3 were identified from chromatographic profiles.
• Rhus plants have been confirmed to contain flavones, cardanols, bichalcones, chemicals which may have antimicrobial properties, and high concentrations of R.
• Common flavones include apigenin (4',5,7-trihydroxyflavone), luteolin (3',4',5,7-tetrahydroxyflavone), tangeritin (4',5,6,7,8-pentamethoxyflavone), chrysin (5,7-dihydroxyflavone), and 6-hydroxyflavone.
• The pharmacologically active constituents of carrot seed extract are three flavones: luteolin, luteolin 3'-O-beta-D-glucopyranoside, and luteolin 4'-O-beta-D-glucopyranoside.
• Initial screening has revealed it to contain steroids, saponins, alkaloids and natural phenols (flavonols, flavones, tannins, xanthonoids).
• Phytochemical studies of Kalanchoe pinnata have identified the presence of triterpenes, steroid, phenanthrene, flavonoid, flavones, chalcones, taraxasterol, aurones, phenolic acid, caffeic acid, syringic acid, malic, oxalic and ferulic acid.
• Natural dietary flavones, found in parsley, celery, and citrus peels, reactivate DLC1 expression in breast cancer cell lines which have decreased DLC1 expression due to promoter hypermethylation, and may potentially be used as an anti-cancer agent for prevention and therapy of breast and other DLC1 downregulated cancers.
• Concentrations of phenolic acids, flavanones, stilbenes, flavones, flavonols, and anthocyanins were elevated, with flavanones being 69% higher.
• The flavones genistein, apigenin and syzalterin may explain the cannabis-like effects of Zornia latifolia.

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