Synonymer & Information om | Engelska ordet FOIE

Exempel på hur du använder FOIE i en mening

• According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
• Certain offal dishes—including foie gras and pâté—are often regarded as gourmet food in the culinary arts.
• Several food companies offer halal processed foods and products, including halal foie gras, spring rolls, chicken nuggets, ravioli, lasagna, pizza and baby food.
• Crackers or small slices of bread or toast or puff pastry are cut into various shapes, used as the base for savory butters or pastes, and often topped with other savory foods such as meat, cheese, fish, caviar, foie gras, purées or relish.
• Robuchon á Galera serves European cuisine such as roasted guinea fowl and foie gras from its à la carte menu.
• Among Chen's more memorable matches was one with challenger Dominique Corby of the Tour d'Argent, where, after the main battle (with foie gras as the theme ingredient) was fought to a tie, the overtime battle (with asparagus as the theme) also resulted in a tie—the only time that such an outcome occurred in the series.
• Famed for its wine and gastronomy (truffles and foie gras), this southern French city holds the label of the French Towns of Art and History.
• Périgord is noted for its cuisine, especially its duck and goose products, such as confit de canard and foie gras.
• Other dishes include chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas (game stew with vegetable gravy and dumplings), trout with almonds or salty and sweet dumplings, and túrós csusza, (dumplings with fresh quark cheese and thick sour cream).
• In April 2005, McCririck appeared on an episode of Hell's Kitchen (season 3, episode 8) in which Head Chef Marco Pierre White refused to serve him after McCririck told him that his consommé was 'greasy', in spite of being informed that it contained foie gras and truffle oil.
• Tunney introduced an ordinance repealing Chicago's ban on foie gras in July 2007 and spearheaded passage of the repeal on May 14, 2008.
• He is served moules marinières, pâté de foie gras, beluga caviar, Eggs Benedict, a leek tart, frogs' legs amandine and quail's eggs with puréed mushrooms all mixed in a bucket with the quail eggs on top and a double helping of pâté.
• Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked.
• The "Ordinary Salpicon" includes veal sweetbreads, ham, mushrooms, foie gras and truffles served in espagnole sauce.
• Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras.
• Palo Cortado can be served as an apéritif with olives, nuts, cheese, or foie gras; it can also accompany fowl, red meats, or game.
• During his convalescence, his family watch a reality television show about long-lost relationships and disappearances called Où es-tu? (Where are you?) featuring Spanish-born Dolorès Thivart and her daughters "Zig" and "Puce", producers of foie gras from Condom, who seek their husband and father, Michel, who vanished 27 years ago appears to be an exact lookalike of Francis….
• This practice, done to fatten the birds' livers to make foie gras, was criticized by animal welfare and animal rights activists.
• The force-feeding of ducks and geese to produce foie gras results in a condition known as hepatic lipidosis or "fatty liver disease", in which the birds' livers swell up to ten times their normal size.
• Luttrell was himself the subject of one of his friend Sydney Smith's best known lines, to the effect that his idea of heaven was "eating paté de foie gras to the sound of trumpets".

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