Anagram & Information om | Engelska ordet FONDUE

Exempel på hur du använder FONDUE i en mening

• The area is known for its numerous ski resorts and contribution to French cuisine, with culinary specialities such as fondue savoyarde, tartiflette, génépi, as well as various sorts of saucisson.
• Processed cheese was first developed in Switzerland in 1911, when Walter Gerber and Fritz Stettler, seeking a cheese with longer shelf life and influenced by fondue and cheese sauces, added sodium citrate to melted Emmentaler cheese and found that the emulsified cheese sauce could be re-cooled into a solid again.
• Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, fondue au chocolat, in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth.
• The increase in purchasing power and a certain homogenization of taste have allowed the emergence of some emblematic national dishes such as fondue and rösti.
• These facts did not stop the Swiss Cheese Union from fabricating an almost infectious enthusiasm for fondue in its marketing materials, drawing on a recipe requiring vast amounts of Swiss cheese and steeped in a narrative of tradition.
• Popular both in commercial food service and home entertainment, its primary uses are as a fuel for heating chafing dishes in buffets and serving fondue.
• Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a custard.
• It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.
• Different age groups are split into kenim (literally "nests"), and have various kef (fun) activities run for them by their year-round counselors, such as movies, bowling, haunted hay rides, fondue parties, and ice skating as well as chinuch (educational) activities which expand on the different curricular themes of the previous summer.
• In 1957, Le Creuset purchased a competitor, Les Hauts Fourneaux de Cousances, and began producing items such as a grill and a fondue set.
• The bowl is local to the Savoy region of France and the adjacent Aosta Valley region in northwest Italy, and is usually available and enjoyed during après-ski or after dinner - especially one of fondue or raclette.
• Aside from being eaten on its own, Castelmagno can be part of countless recipes, such as in fondue or veloutés and can be eaten along with rice, pasta, polenta, thinly sliced raw beef meat (carpaccio) or grilled vegetables.
• It also develops, produces, and markets specialized food products including fondue broths and sauces, soups, sauces, packaged corn on the cob, bruschetta toppings, tapenades, pestos, and pizza and pasta sauces.
• Nun's farts are one of several foods that reference the church (others include nun's sighs, Religieuse (pastry), La religieuse (the cheese crust that forms at the bottom of a fondue pot), Cappuccino, angel food cake, cardinal mousse, hermit's food, twelfth-night cake, scripture cake, Christmas cake, Quaker cake, Jerusalem pudding, Jésuite and devil's food cake).
• Despite calling the track "cheesier than a bucket of fondue", the paper described the "Material Girl" sample as "irresistibly infectious" and referred to its title as "one of the cheekiest claims ever made".
• On day 64, Boog and Mikkalya were called to the diary room for Brain Invaders, a late-night family-dessert challenge for chocolate fondue or one M&M each.
• Among some of Phoenix's other creations include "Bambrosinana", a layered fusion of banana pudding and ambrosia, "Inchezonya", a hybrid of enchilada and lasagna, "Fried Cereal", a sugar-sautéed snack mix of breakfast cereals, "Frosty the Cheeseball Man", a snowman constructed out of Velveeta and cream cheese which is melted into fondue, meatloafs molded into various shapes ranging from tiki heads to giant rats, numerous multi-layered cakes incorporating such ingredients as breakfast cereals, marshmallow Peeps and jelly beans, and a lighted Jell-O Christmas tree which uses an orange traffic cone for a mold and contains working Christmas lights.
• Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to whole butter.
• They include, crunchy chocolates, truffles with armagnac, dark chocolate with hazelnuts, chocolate covered almonds, nougats, panettones, bars, sardines and chocolate corn, spreadable creams, fondue chocolate, and "cupcakes".

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