Information om | Engelska ordet FRIJOLES

Exempel på hur man kan använda FRIJOLES i en mening

• The English "refried beans" is a mistranslation, since the essence of "frijoles refritos" is the reheating and mashing of the beans.
• Some common dishes include pupusas, empanadas de leche or frijoles (banana on the outside and inside is pureed milk or beans).
• The country's guerrilla forces and their leftist allies denounced Ríos Montt, who sought to defeat the guerrilla insurgency with a combination of military action and economic reforms; in his words, "beans and rifles" (frijoles y fusiles).
• The black bean has a dense, meaty texture, which makes it popular in vegetarian dishes, such as frijoles negros and the Mexican-American black bean burrito.
• Foods that are customarily eaten in Proteccion are tamales, "travelers" tamales (ticucos), sweet bread (marquezote), cornbread (pan de maiz), caramel milk (dulce en leche), tripe soup (sopa de mondongo), free-range chicken soup (sopa de gallina criolla), sweetened stewed squash (ayote en dulce), tamalitos, corn tamales (montucas), corn tortas (riguas de atole, typically with freshly harvested corn), sweet corn drink (atol de elote, typically with freshly harvested corn), Honduran red beans (frijoles), corn tortillas (tortilla de maíz), and fried cassava (yuca frita).
• The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).
• Traditional dishes are based on local agriculture and include frijoles con chonegui, Puerco al acuyo, tamales, momocho, chochogo, chagalapoli, ilama and malanga.
• Dishes of Jalisco include Birria, (a spicy meat stew, made of goat, cow or iguana meat), red or white pozole, sopes, guacamole, frijoles charros, Menudo (stew made of hominy and tripe with a red chili base), torta ahogada (a Mexican sandwich "drowned" in a spicy sauce), Carne en su jugo, Enchiladas rojas y verdes, Cuachala (a chicken or pork stew), tamales, Lamb al pastor.
• Some of them can be also mixed with chorizo, cheese, chipotle and pork rinds, finally the beans can be already prepared from traditional recipes as the frijoles charros or sauce for enfrijoladas (similar to enchiladas).
• As for beans, Oaxacan cuisine prefers black beans in many varieties: cooked with aniseed and served in the form of soup, as a topping for street food, or with scrambled eggs in huevos con frijoles.
• Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as drunken beans or frijoles borrachos, is a traditional dish of both Mexican and Southern Texas cuisines made of pinto beans cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers.

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