Anagram & Information om | Engelska ordet FRITES

Exempel på hur man kan använda FRITES i en mening

• These restaurants may serve hot dogs with fresh-cut fries (patates frites, often served "very brown and greasy"), poutine, hamburgers, pogos (corn dogs), hamburger steaks, in addition to Greek dishes (typically souvlaki and gyro), pizza, and smoked meat.
• Common side dishes to steak au poivre are various forms of mashed potatoes and pommes frites (small fried shoestring potatoes).
• The restaurant served simple and classic French dishes such as escargot, foie gras, and steak tartare, which was prepared to order at tableside, and was renowned for its pommes frites.
• Friteries offer several fried and grilled dishes served with frites, such as hamburgers, brochette, meatballs, merguez and fried chicken.
• The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called "sauce pommes frites" (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at local McDonald's restaurants and in bottled form in supermarkets.
• As a dish, the moules and the frites are usually served separately, to avoid the fries becoming soggy in the sauce.
• Steak tartare and salmon tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes, brioche, or frites.
• Among its dishes are steak au poivre, steak frites, short ribs, beef stroganoff, duck confit, butternut squash, skate, and French onion soup.
• Among bivalve recipes, clams are made into soups called chowders, or served as a sauce with pasta in dishes such as spaghetti alle vongole, while mussels are widely eaten as moules marinieres, nowadays often with frites (chips).
• Main entrees include half-chicken with potato puree, pearl onions and bacon, steak frites, mussels, crepes and quiches.
• His childhood left him memories of the simple tastes of chicons au gratin, boulets à la liégeoise and frites à la graisse de bœuf (French fries made with dripping).

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